∆.1 cup ghee / clarified butter
∆.1 cup wheat flour / atta
¼ tsp cardamom powder / ealchi powder
∆. 1 cup sugar
∆.3 cup water
●firstly, in a large kadai heat 1 cup ghee.
●add in 1 cup wheat flour and mix well without forming any lumps.
●roast on low to medium flame stirring continuously.
●after 14 minutes, the mixture will start to turn golden and aromatic.
● slowly after 20 minutes, the mixture will turn dark golden brown indicating wheat flour has cooked completely. keep aside.
● now in a saucepan take 1 cup sugar and 3 cup water.
●stir well-dissolving sugar and boil for 2 minutes. no need to get thread consistency sugar syrup.
●pour the hot boiling sugar syrup over wheat mixture stirring continuously.
●be careful as the mixture will splutter.
●keep stirring continuously, till the wheat flour will absorb all the water.
●continue to cook for 5 minutes stirring continuously without forming lumps.
●now add ¼ tsp cardamom powder and mix well.
● finally, serve atte ka halwa or kada prashad hot or warm.