5 Mins Lunch Recipes

5 Mins Lunch Recipes
Recipe 1: Onion Rice
Ingredients
3 teaspoon Oil
1/2 teaspoon Mustard Seeds
1 teaspoon Urad Dal
1 teaspoon Chana Dal
2 Red Chillies
Asafoetida, a pinch
1/2 cup Onion, chopped
2 Green Chillies, chopped
Curry Leaves
Salt, to taste
1 cup Rice, cooked
Coriander Leaves

Recipe 2: Burnt Garlic Fried Rice
Ingredients
1 tablespoon Oil
25 Garlic Pods, smashed
1/4 cup Spring Onion Bulbs, chopped
1/4 cup Cabbage
1/4 cup Carrot
1/4 cup French Beans
Salt, to taste
1/4 teaspoon Soy Sauce
1 cup Rice, cooked
1 teaspoon Vinegar
1/4 cup Spring Onion, chopped

Recipe 3: Lemon Rice
Ingredients
2 cups Cooked Rice
1 tablespoon Peanuts
1 teaspoon Urad Dal
1 teaspoon Chana Dal
1/2 teaspoon Mustard Seeds
1/4 teaspoon Turmeric Powder
Asafoetida, a pinch
1 tablespoon Lime Juice
10 Cashew Nuts
2 Red Chillies
2 Green Chillies
1 tablespoon Oil
Salt, to taste

Recipe 4: Chinese Egg Fried Rice
Ingredients
2 teaspoon Oil
5 Eggs
Pepper, crushed
Salt, to taste
1 teaspoon Ginger
1 teaspoon Garlic
1/4 cup French Beans
1/4 cup Carrot
1/4 cup Cabbage
1 teaspoon Red Chilli Sauce
2 teaspoon Soy Sauce
1 bowl Rice, cooked
1 teaspoon Spring Onion

Recipe 5: Carrot Rice
Ingredients
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
1/4 teaspoon Chana Dal
1 teaspoon Cumin Seeds
Curry Leaves
2 Red Chillies
1 Green Chilli, slit
1/2 cup Onion, finely chopped
Salt, to taste
1 cup Carrot, grated
1/4 teaspoon Turmeric Powder
1/4 teaspoon Chilli Powder
1/4 teaspoon Garam Masala
2 tablespoon Coconut, grated
1 bowl Rice, cooked

Recipe 6: Veg Fried Rice
Ingredients
2 tablespoon Sesame Oil
1-1/2 tablespoon Garlic, finely chopped
1/4 cup Spring Onion Bulb
Salt, to taste
1/4 cup French Beans, finely chopped
1/4 cup Carrot, chopped
1/2 teaspoon White Pepper Powder
2 Green Chillies, chopped
1 bowl Rice, cooked
1/4 teaspoon Vinegar
1 tablespoon Red Chilli Sauce
1/4 teaspoon Soy Sauce
Spring Onion

Recipe 7: Jeera Rice
Ingredients
1 tablespoon Ghee
1 Bay Leaf
1 inch Cinnamon
2 Green Cardamom
2 Cloves
2 Red Chillies
1 teaspoon Cumin Seeds
1/4 cup Onion
Salt, to taste
2 cups Cooked Rice
Coriander Leaves

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