Month: November 2021
Grow A Pear | Cheers The heady cocktail hails from the mixologists at Easy Bistro & Bar in Chattanooga, TN. Grow A Pear Blanco tequila, Belvedere vodka, Fidencio Classico mezcal, lemon, pear vodka, Tempus Fugit Kina L’Aero d’Or’ aperitif, Wild Roots pear vodka 1 ½ oz. Wild Roots pear vodka …
This simple side dish of Roasted Green Beans with Caramelized Onions pairs wonderfully with Thanksgiving turkey or roasted chicken. Green Beans with Caramelized Onions This Roasted Green Bean recipe with caramelized onions is your answer if you’re looking for a lighter and simpler alternative to a green bean casserole. Caramelized …
Thanksgiving Cocktails For 2021 | Cheers Thanksgiving is here again and it’s time to be thankful and grateful and raise a glass to all that’s good. The entire week marks a time for people to get together with friends and family at home or at a restaurant and enjoy a …
This easy makeover Spinach Gratin is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted Gruyere cheese for a must at your Holiday table! Makeover Spinach Gratin I bring this dish to my mom’s every year for Thanksgiving because everyone loves it! Much lighter …
Drink of the Week: Half Past Pineapple with Clove Hard Seltzer – Imbibe Magazine Subscribe + Save View Original Source Here
My final, brand new recipe for Thanksgiving is HERE and I hope you’re ready to impress guests with an amazing appetizer. Let’s start by rewinding to last year when I was testing new holiday salad recipes. I decided to mix things up and make a super savory, warm salad, and …
When you think about pairing wine and food, the phrase “what grows together, goes together” is rarely more apt than when considering Italian cuisine. Think Genovese pesto with Pigato; porchetta with Montepulciano d’Abruzzo; prosciutto di Parma with Lambrusco; and, of course, white truffles from Piedmont with Nebbiolo. But when it …
My Mom makes the BEST Thanksgiving stuffing, it’s the one thing I crave every year more than the turkey! This recipe has been remade like Mom’s, only just a bit healthier! Mom’s Thanksgiving Stuffing Day old whole wheat French bread, bacon, onion, celery, sage and parsley are combined then baked …
