10 Best North Indian Breakfast Recipes

Recipe : 1 Paneer Sandwich
Ingredients:
1 Cup -Shredded Paneer (Cottage Cheese)
1/2 Tsp – Cumin Powder
1/4 Cup – Tomato
1/2 Tsp – Pepper Powder
1/2 Tsp – Chaat Masala
1 Tsp – Lemon Juice
Coriander Leaves
6 – Whole Wheat Bread
Salt
Butter

Recipe : 2 Bread Upma
Ingredients
6 Bread Slices
1 teaspoon Ghee
2 teaspoon Oil
1/2 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
Curry Leaves
1 teaspoon Ginger, grated
1 big Onion, chopped
1 Green Chilli, slit
Vegetables, Pressure Cooked
1/4 teaspoon Turmeric Powder
1/4 teaspoon Pepper Powder
1/2 tablespoon Tomato Sauce
Salt
Coriander Leaves

Recipe : 3 Aloo Paratha
Ingredients
2 cups Wheat Flour
Salt, to taste
Water
1 cup Potato, boiled & mashed
2 Green Chillies, chopped
Coriander Leaves
Pink Salt, to taste
1/2 teaspoon Cumin Powder, roasted
1/2 teaspoon Ajwain, crushed
1/4 teaspoon Garam Masala
1/4 teaspoon Turmeric Powder
1/4 teaspoon Pepper Powder
Desi Ghee
Cucumber
Yogurt

Recipe : 4 Peri Peri Poha
Ingredients
1/2 cup Poha
Salt, to taste
1/2 teaspoon Lime Juice
1 teaspoon Kashmiri Chilli Powder
1/2 teaspoon Black Salt
1/2 teaspoon Oregano
1/2 teaspoon Cinnamon Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Ginger Powder
1/2 teaspoon Sugar
1 tablespoon Oil
1/2 teaspoon Mustard Seeds
1 sprig Curry Leaves
2 Green Chillies, chopped
1 small Potato, chopped
1/4 cup Onion, chopped
1/4 cup Carrot, chopped
1/4 cup Corn
1/2 teaspoon Turmeric Powder
1 tablespoon Peri Peri Powder
Coriander Leaves

Recipe : 5 Besan Dhokla
Ingredients
1-1/2 cups Besan (Gram Flour)
3 tablespoon Fine Rava (Semolina)
1/2 teaspoon Ginger Paste
4 Green Chillies
1/2 teaspoon Turmeric Powder
2 teaspoon Sugar
1/2 teaspoon Asafoetida
Salt, to taste
2 tablespoon Lemon Juice
Oil
3-1/4 cups Water
1 teaspoon Eno Fruit Salt
1/4 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1 teaspoon Sesame Seeds
Curry Leaves

Recipe : 6 Jowar Roti
Ingredients
1 cup Methi Leaves
1/2 cup Cucumber, grated
2 Green Chillies, chopped
1 small Onion
1 medium Carrot, grated
Salt, to taste
1/3 teaspoon Ajwain
1/4 teaspoon Cumin Seeds
1/2 teaspoon Turmeric Powder
1/2 teaspoon Pepper Powder
1/4 teaspoon Cumin Powder, roasted
1 cup Jowar Flour
1/4 cup Water, hot
Ghee

Recipe : 7 Masala Pancake
Ingredients
1 cup Besan (Gram Flour)
1/2 cup Water
2 tablespoon Onion
2 tablespoon Tomato
1/4 cup Mixed Vegetables
2 tablespoon Coriander
Salt, to taste
1/4 teaspoon Pepper Powder
1/2 teaspoon Cumin Powder
1-1/2 teaspoon Brown Sugar
1/2 teaspoon Ginger, grated
1/2 teaspoon Amchur Powder
1 Green Chilli
Oil
Butter

Recipe : 8 Dalia Upma
Ingredients
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspooon Urad Dal
Curry Leaves
2 Green Chillies, finely chopped
1 teaspoon Ginger, finely chopped
1/4 cup Carrot, diced
1/4 cup Capsicum, finely chopped
1/4 cup Beans, finely chopped
1/4 cup Tomato, finely chopped
1/2 cup Dalia (Broken Wheat), roasted
10 Cashew Nuts, roasted
1-1/4 cup Water
1/4 teaspoon Turmeric Powder
Salt, to taste
Coriander Leaves

Recipe : 9 Ramadan Recipe
Paneer Kati Roll
Ingredients
1 teaspoon Oil
1 teaspoon Cumin Seeds
1 medium Onion
Salt, to taste
1 teaspoon Pepper Powder
1/4 teaspoon Asafoetida
1 medium Tomato
1/2 Capsicum
200 grams Paneer
4 tablespoon Yogurt
1 tablespoon Tomato Sauce
Whole Wheat Chapati

Recipe : 10 Egg Bhurji
Ingredients:
5 Eggs
1/4 Tsp Pepper Powder
1 Tbsp Oil
1 Tbsp Butter
1/2 Cup Onion
1 Tbsp Green Chili
1 Tbsp Ginger
1/2 Cup Tomato
1 Tbsp Pav Bhaji Masala
1 Tsp Chili Powder
1/4 Tsp Turmeric Powder
Coriander Leaves
Salt

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