10 Best North Indian Breakfast Recipes For Busy Mornings
Recipe : 1 Aloo Poha In 10 Mins
Ingredients
1 cup Poha
1 tablespoon Oil
1/2 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
2 tablespoon Peanuts
1/8 teaspoon Asafoetida
1/4 cup Onion
Salt, to taste
1 sprig Curry Leaves
1 Green Chilli
1/8 teaspoon Turmeric Powder
1 Potato, boiled
1 teaspoon Lime Juice
Coriander Leaves
Recipe : 2 Aloo Rasedar
Ingredients:
1 Tbsp Oil
1 Tsp Coriander Powder
1 Tsp Cumin Powder
1 Tsp Fennel Powder
1/8 Tsp Asafoetida
1/4 tsp Methi (Fenugreek) Seeds
1/2 Tsp Chilli Powder
1/4 Tsp Turmeric Powder
1 inch Ginger
1 Tomato – Big
4 Med. Potato
Salt
1/2 Tsp Garam Masala
Coriander Leaves
Recipe : 3 Bombay Masala Toast Sandwich
Ingredients:
6 Med. Potato
1 + 1/4 Bunch Coriander Leaves
1/4 Bunch Mint Leaves
4 Green Chillies
2 Tsp Lemon Juice
4 Garlic Pods
4 Tbsp Coconut (Fresh or Desiccated)
1 Tbsp Oil
1/2 Tsp Mustard Seeds
1 Sprig Curry Leaf
1/4 Tsp Turmeric Powder
1/2 Ginger Garlic Paste
1 Tsp Red Chilli Powder
Salt
Cheese Slice
Bread
Butter
Nylon Sev
Cucumber
Tomato
Chaat Masala
Black Pepper Powder
Recipe : 4 Gobi Paratha
Ingredients
2 cups Wheat Flour
Salt, to taste
Water, as required
3 teaspoon Oil
2 teaspoon Ginger, grated
2 cups Cauliflower (Gobi), grated
1/2 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/2 teaspoon Coriander Powder
1/2 teaspoon Cumin Powder
1/2 teaspoon Garam Masala
1/2 teaspoon Amchur Powder (Dry Mango)
Salt, to taste
Coriander Leaves
Ghee
Recipe : 5 Chane Ki Chaat
Ingredients
1/4 cup Chickpeas
1/4 cup Onion
1/4 cup Tomato
1 Green Chilli
1/4 teaspoon Chaat Masala
Salt, to taste
1/4 teaspoon kashmiri Chilli Powder
1 teaspoon Lime Juice
Coriander Leaves
Recipe : 6 Kachori
Ingredients:
1 Cup All Purpose Flour (Maida)
1/4 Tsp Salt
1 Pinch Baking Soda
1/8 Cup Ghee or Oil
1/4 Cup Water or Add As Required
1/4 Cup Moong Dal
1/2 Tsp Ghee
1/8 Tsp Turmeric Powder
1/4 Tsp Red Chilli Powder
1/2 Tsp Cumin Powder
1/2 Tsp Dry Ginger Powder
1/2 Tsp Coriander Powder
1/2 Tsp Crushed Fennel Seeds
1/2 Tsp Dry Mango Powder (Amchur Powder)
Salt
Oil
Recipe : 7 Mughlai Paratha
Ingredients
2 cups Whole Wheat Flour
Salt, to taste
Water, as required
1 teaspoon Oil
1/2 cup Onion, finely chopped
2 Green Chillies, chopped
1 teaspoon Ginger Garlic Paste
1/4 cup Capsicum, finely chopped
1/4 cup Carrot, grated
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/4 teaspoon Cumin Powder
1/2 teaspoon Coriander Powder
1/2 teaspoon Garam Masala
1/2 teaspoon Aamchur Powder
1 cup Paneer (Cottage Cheese), grated
Desi Ghee
Recipe : 8 Moong Dal Chilla Recipe
Ingredients
1 cup Moong Dal
1 Green Chilli
4 Garlic Pods
1 inch Ginger
1/4 cup Onion, finely chopped
Coriander Leaves
1/2 teaspoon Cumin Seeds
1/4 teaspoon Turmeric Powder
Asafoetida, a pinch
Salt, to taste
1 teaspoon Chilli Flakes
Water
Desi Ghee
Recipe : 9 Chole Bhature
Ingredients
1 cup Chickpeas, dried
1 ladle Oil
1/2 cup Onion, paste
1 Black Cardamom
4 Cloves
1 inch Cinnamon Stick
1 tablespoon Ginger Garlic Paste
3/4 cup Tomato, puree
Salt, to taste
2 tablespoon Chole Masala
1 teaspoon Coriander Powder
1 teaspoon Anardhana Powder (Pomegranate Seeds)
1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
1 cup Water
2 teaspoon Tea Leaves
1/2 teaspoon Baking Soda
1 teaspoon Kasuri Methi
1/4 teaspoon Asafoetida
1 inch Ginger
2 Green Chillies, slit
Recipe : 10 Methi Thepla
Ingredients
500 grams Wheat Flour
1 bunch Methi (Fenugreek Leaves)
1 teaspoon Coriander Powder
1 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
1 tablespoon While Sesame Seed
1 tablespoon Besan (Gram Flour)
1/4 teaspoon Carom Seeds (Ajwain)
1/4 teaspoon Jeera (Cumin Seeds)
Salt, to taste
Oil
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