10 Indian vegetarian breakfast recipes

10 Indian vegetarian breakfast recipes

Recipe : 1 Fara Recipe
Ingredients:
1/4 Cup Chana Dal
1/4 Cup Urad Dal
2 Green Chillies
3 Tbsp Coriander Leaves
1 Inch Ginger
1 Cup Rice Flour
1 Tbsp Ghee
Salt

Recipe : 2 Moong dal chilla
Ingredients
1 cup Moong Dal
1 Green Chilli
4 Garlic Pods
1 inch Ginger
1/4 cup Onion, finely chopped
Coriander Leaves
1/2 teaspoon Cumin Seeds
1/4 teaspoon Turmeric Powder
Asafoetida, a pinch
Salt, to taste
1 teaspoon Chilli Flakes
Water
Desi Ghee

Recipe : 3 Dosa
1/2 Cup Semolina (Sooji)
1/4 Cup Wheat Flour (Atta)
1 Med Onion
1 Inch Ginger
1 Green Chilli
1/8 Tsp Baking Soda
1/2 Cup Curd
Salt

Poondu Chutney
Ingredients
7 Shallots, chopped
20 Garlic Pods
8 Red Chillies
5 Kashmiri Chillies
3 tablespoon Gingelly Oil
Curry Leaves
Tamarind, small piece
Salt, to taste
1/2 teaspoon Mustard Seeds
1/2 teaspoon Urad Dal
Asafoetida a pinch

Recipe : 4 Paneer Sandwich
Ingredients:
1 Cup -Shredded Paneer (Cottage Cheese)
1/2 Tsp – Cumin Powder
1/4 Cup – Tomato
1/2 Tsp – Pepper Powder
1/2 Tsp – Chaat Masala
1 Tsp – Lemon Juice
Coriander Leaves
6 – Whole Wheat Bread
Salt
Butter

Recipe : 5 Bombay Chutney
Ingredients:
4 Tbsp Gram Flour
2 Cups Water
3 Tbsp Vegetable Oil
1/4 Tsp Hing (skip for gluten free)
1 Tsp Mustard Seeds
1 Tsp Cumin Seeds
1 Sprig Curry Leaves
2-3 Green Chillies (Slit into half)
1 Tomato (Chopped)
1 Onion (thinly sliced)
1/2 Tsp Turmeric Powder
1 Tsp Red Chilli Powder
1/2 Tsp Garam Masala Powder
Salt
2 Tbsp Fresh Coriander (Chopped)

Recipe : 6 Nuchinunde
Ingredients:
1/2 Cup Toor Dal
1/2 Cup Chana Dal
1/2 Cup Grated Coconut
3 Tbsp Dill Leaves
2 Green Chillies
2 Tbsp Coriander Leaves
Few Curry Leaves
1 inch Ginger
1 Tsp Cumin Seeds
1/8 Tsp Asafoetida
3/4 Tsp Salt

Recipe : 7 Mysore Masala Dosa With Red Chutney & Aloo Masala
Ingredients:
1/2 Cup Urad Dal
3 Tbsp Chana Dal
1/2 Tsp Fenugreek seeds (Methi)
1.5 Cups Sona Masuri
3 Tbsp Thick Poha (Beatened Rice)
Salt

Aloo Masala Preparation
1 Tbsp Oil
3/4 Tsp Mustard Seeds
1 Tsp Urad Dal
2 Tsp Chana Dal
1 Tsp Chopped Ginger
1 Sprig Curry Leaf
1 Tsp Chopped Garlic
2 Green Chillies
1 Med. Onion
1/8 Tsp Turmeric Powder
3 Big Potatoes
Salt

Red Chutney Recipe:
1 Tbsp Oil
2 Tbsp Chana Dal
4 Pods Garlic
1 Inch Ginger
3 Shallots
4 Red Chilli
5 Kashmiri Red Chilli
1/4 Tsp Turmeric Powder
Salt

Recipe : 8 Easy Breakfast
Ingredients:
1 Cup – Rice (Any)
1 Med. – Potato
1/4 Cup – Tomato
1/2 Cup – Carrot
1/4 Cup – Capsicum
1/4 Cup – Onion
1- Green Chilli
2 Tbsp – Coriander Chopped
1 Tbsp – Ginger Chilli Paste
1/2 Tsp Baking Soda
1 Tsp – Jeera
1/4 Tsp – Black Pepper Powder
1 Tbsp – Curry leaves Chopped
Salt
Oil

Recipe : 9 Aloo Rasedar
Ingredients:
1 Tbsp Oil
1 Tsp Coriander Powder
1 Tsp Cumin Powder
1 Tsp Fennel Powder
1/8 Tsp Asafoetida
1/4 tsp Methi (Fenugreek) Seeds
1/2 Tsp Chilli Powder
1/4 Tsp Turmeric Powder
1 inch Ginger
1 Tomato – Big
4 Med. Potato
Salt
1/2 Tsp Garam Masala
Coriander Leaves

Recipe : 10 Oats Breakfast Smoothie
Protein powder link: https://youtu.be/vD7kXIkMJiM

Ingredients
1 Banana, ripe
4 tablespoon Oats
2 tablespoon Protein Powder, homemade
1 tablespoon Peanut Butter
1 cup Milk
Dry Fruits

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