10 South Indian Breakfast Recipes | Quick & Easy Breakfast Recipes | Simple Breakfast Recipes
00:02 Instant Idli
Ingredients:
1 Cup Sooji (Rava)
1 Cup Curd
1/2 Tsp Salt
1/4 Tsp Fruit Salt
Chutney Recipe:
3 Tbsp Oil
1/2 Tbsp Urad Dal
2 Onion Med.
2 Tomato Med.
4 Kashmiri Red Chilli
1/4 Cup Coriander Leaves
1/2 Cup Grated Coconut
1/2 Tsp Mustard Seeds
2 Sprig Curry Leaves
Salt
03:08 Mysore Masala Dosa
Ingredients:
1/2 Cup Urad Dal
3 Tbsp Chana Dal
1/2 Tsp Fenugreek seeds (Methi)
1.5 Cups Sona Masuri
3 Tbsp Thick Poha (Beatened Rice)
Salt
Aloo Masala Preparation
1 Tbsp Oil
3/4 Tsp Mustard Seeds
1 Tsp Urad Dal
2 Tsp Chana Dal
1 Tsp Chopped Ginger
1 Sprig Curry Leaf
1 Tsp Chopped Garlic
2 Green Chillies
1 Med. Onion
1/8 Tsp Turmeric Powder
3 Big Potatoes
Salt
Red Chutney Recipe:
1 Tbsp Oil
2 Tbsp Chana Dal
4 Pods Garlic
1 Inch Ginger
3 Shallots
4 Red Chilli
5 Kashmiri Red Chilli
1/4 Tsp Turmeric Powder
Salt
07:31 Tomato Upma
Ingredients
1 cup Sooji (Semolina)
1 tablespoon Ghee
1/2 teaspoon Mustard Seeds
1 sprig Curry Leaves
1 teaspoon Ginger Garlic Paste
2 Green Chillies
4 Tomatoes
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1/2 teaspoon Cumin Powder
1/2 teaspoon Pepper Powder
1/2 teaspoon Asafoetida
Salt, to taste
2 cups Water
09:24 Ragi Paniyaram
Ingredients:
1/2 Cup Semolina (Sooji /Rava)
1/2 Cup Ragi Flour
1/2 Cup Yogurt / Curd
1/4 Cup Dill Leaves
1/4 Inch Ginger
5-6 Shallots
1 Green Chilli
1/4 Tsp Asafoetida
1/4 Tsp Baking Soda
Salt
Coconut Oil
Coriander Garlic Chutney:
1 Cup Coriander Leaves
1/2 Cup Mint Leaves
3 Pods Garlic
1 Inch Ginger
3 Green Chillies
2 Tbsp Roasted Gram Dal
1/2 Tsp Cumin Seeds
1 Tsp Chaat Masala
1/2 Tsp Sugar
1/8 Tsp Asafoetida
1 Tbsp Lemon Juice
Salt
12:00 Akki Roti
Spicy Tomato Chutney
Ingredients:
2 Med. Tomatoes
5 Red Chilies
2 Tbsp Gingelly Oil
1/2 Tsp Mustard Seeds
1/2 tsp Urad Dal
1/4 Tsp Asafoetida
1 Sprig Curry Leaf
Salt
Akki Roti
Ingredients:
1 Cup Rice Flour
1 Cup Onion
2 Green Chili
1 Sprig Curry Leaf
2 Tbsp Coriander Leaves
Salt
Oil
15:23 Onion Uttapam
Ingredients:
2 Onion
2 Green Chilies
1 inch Ginger
Few Curry Leaves
2 Tbsp Coriander Leaves
Dosa Batter
Salt
Oil
16:54 Ven Pongal
Ingredients:
1/2 cup Raw Rice
1/2 cup Moong Dal, roasted
1-1/2 teaspoon Pepper Corns
1-1/2 teaspoon Cumin Seeds
2 Tbsp Cashew Nuts
1 tablespoon Ginger, chopped
2 tablespoon Ghee
Curry Leaves
1/4 teaspoon Asafoetida
3.5 cups Water
Salt, to taste
Coconut Chutney
Ingredients:
1/2 Cup Coconut
4 Tbsp Roasted Chana Dal
1/2 inch Ginger
4 Tbsp Whisked Curd
1 Tbsp Oil
1 Tsp Mustard Seeds
2 Red Chilli
1 Sprig Curry Leaf
1/8 Tsp Asafoetida
Saravana Bhavan Style Hotel Sambar
Ingredients:
1/3 Cup Toor Dal
1 Tomato
1 Carrot
1 Brinjal
1/8 Tsp Turmeric Powder
1 marble sized Tamarind
Coriander Leaves
2 tbsp Oil
1 Tsp Gingelly Oil
1 Tsp Fried Gram Dal
1/2 Tsp Coconut
1/2 Tsp Mustard Seeds
1/4 Tsp Urad Dal
7 Shallots
1/8 Tsp Fenugreek Seeds
1/8 Tsp Asafoetida
1 Sprig Curry Leaf
1 Green Chilli
Salt
21:57 Medu Vada
Ingredients:
2 Cups Urad Dal
2 Tbsp Idli Rice
1 Tbsp Chana Dal
1 Onion -med.
2 Green Chilli
1 inch Ginger
2 Tbsp Coriander Leaves
1 Sprig Curry Leaves
1/2 Tbsp Cumin Seeds
Salt
23:46 Rava Dosa
Ingredients:
1/2 Cup Fine Rava (unroasted)
1/2 Cup Rice Flour
1/4 Cup Maida (Plain Flour)
2 Green Chillies
1/2 inch Ginger
1/2 Tsp Black Pepper (crushed)
1/2 Tsp Cumin Seeds
Salt
2-2.5 Cups Water
25:26 Poori Masala
Ingredients
2 cups Wheat Flour
1 tablespoon Rava (Sooji)
3/4 teaspoon Sugar
Salt, to taste
2 big Potatoes, boiled & smashed
1 Onion, finely chopped
3 Green Chillies
Curry Leaves
Coriander Leaves
1/2 teaspoon Mustard Seeds
1/2 teaspoon Fennel Seeds
1/4 teaspoon Turmeric Powder
Oil
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