3 Easy Egg Breakfasts ⬇️ SCRUMDIDDLYUMPTIOUS RECIPES BELOW ⬇️ Are you looking to bring a little extra variety to the breakfast table? Saturday morning breakfast or Sunday brunch are great times to try out some new breakfast ideas, and these 3 easy egg breakfast recipes are just what you’ve been looking for! Get your taste buds ready for whole new world of delicious early morning delicacies, like a gorgeous layered ham & tomato omelet cake, a baked tomato stuffed with eggs & cheese, and a sheet pan vegetable frittata. Treat yourself to an eggs-travagant breakfast this weekend!
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1. Layered Ham & Tomato Omelet Cake
Yield: 1
Prep Time: 15 minutes
Cooking Time: 1 hour
Difficulty Level: Easy
You’ll Need:
– 6 eggs
– ⅓ cup diced ham
– ½ tomato, chopped
– 2 tbsp chopped parsley
– salt & pepper to taste
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2. Baked Tomatoes Stuffed With Egg & Cheese
Yield: 3
Prep Time: 15 minutes
Cooking Time: 25 minutes
Difficulty Level: Easy
You’ll Need:
– 3 tomatoes, hollowed out
– 2 oz cheese, cubed
– 1 tbsp chopped chives
– 3 eggs
– salt & pepper to taste
– ½ cup shredded mozzarella
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3. Sheet Pan Vegetable Frittata
Yield: 6 servings
Prep Time: 30 minutes
Cooking Time: 30 minutes
Difficulty Level: Easy
You’ll Need:
– 4 potatoes, peeled & grated
– 2 carrots, peeled & grated
– 1 leek, chopped
– ½ red bell pepper
– 4 oz baby spinach
– 4 eggs
– ¼ cup olive oil
– 3 tbsp milk
– 2 tsp baking powder
– ¾ cup flour
– ½ tsp pepper
– 2 tsp salt
– 1½ cups shredded mozzarella
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Get the recipe for the Egg-In-A-Hole Breakfast Pizza featured in the bonus video: https://youtu.be/fvZobJM2vdM
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