Banana Bread Recipe without Baking Soda

Moist and Delicious Banana Bread Without Baking Soda

Banana Bread Recipe without Baking Soda



If you’re looking for a scrumptious banana bread recipe without baking soda, you’re in the right place. We’ve curated the best tips and instructions from various sources to create a delightful banana bread that’s moist, flavorful, and easy to make.



  • 2 to 3 ripe bananas, mashed
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt


  1. Preheat your oven to 350°F (180°C).
  2. Prepare your loaf pan (preferably 8×4 inches or 9×5 inches) by lightly greasing it or lining it with parchment paper.
  3. In a medium bowl, whisk together the flour, baking powder, and salt.
  4. In a large bowl, use an electric hand mixer to cream together the butter and sugar for at least 5 minutes until the mixture is light and fluffy.
  5. Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.
  6. Stir in the vanilla extract and mashed bananas.
  7. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
  8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  9. Bake for 60 to 70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  10. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy this delicious banana bread without baking soda, perfect for breakfast or as a snack any time of day.

Banana Bread Recipe without Baking Soda FAQ

Question Answer
What can I use in place of baking soda in banana bread? Use baking powder, using three times the amount of baking soda called for in the recipe.
What can I use if I don’t have baking soda? Use baking powder or a combination of cream of tartar and baking powder.
What can I substitute for 1 teaspoon of baking soda? Use 3 teaspoons of baking powder.
What if I accidentally used baking powder instead of baking soda in banana bread? The bread will likely be denser and less tender due to the differing acidic properties of baking soda and baking powder.
What is a substitute for baking soda and baking powder? Use a combination of cream of tartar and baking powder or try using self-rising flour.
How to substitute 1 tablespoon of baking powder with baking soda? Use 1 teaspoon of baking soda and 2 teaspoons of cream of tartar.
What happens if you bake without baking soda? Baked goods may not rise properly, and the texture could be denser and less tender.
Can I use lemon instead of baking soda? Lemon can be combined with baking powder to create an acidic reaction, but it is not a direct substitute for baking soda.
What happens if I don’t use baking soda in baking? Baked goods may lack the proper rise and have a denser, less tender texture.
What can I use instead of bicarbonate of soda UK? Use baking powder, which contains bicarbonate of soda, or use self-rising flour.
What is 2 teaspoons of baking powder to baking soda? Substitute 2/3 teaspoon of baking soda and 1 1/3 teaspoons of cream of tartar.
Can I use baking powder instead of bicarbonate of soda UK? Yes, use three times the amount of bicarbonate of soda called for in the recipe.
Why do you need baking soda in banana bread? Baking soda helps the bread rise, adds tenderness, and creates a moist texture.
What happens if I forgot to add baking soda to bread? The bread may not rise properly, resulting in a denser and less tender texture.
How do I substitute baking powder without baking soda? Use a combination of cream of tartar and baking powder, or self-rising flour.

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