#brunch is the new breakfast
#brunch recipe
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Ingredients:
flour – 550 g (19.4 oz)
milk – 300 ml (10.14 fl oz)
yeast – 10 g (0.35 oz)
eggs – 1 piece
sugar – 10 g (0.35 oz)
tomato paste – 100 g (3.5 oz)
pressed cheese – 200 g (7 oz)
parsley – 20 g (0.7 oz)
oregano – 5 g (0.18 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
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