⭐️Freezer Friendly! ⭐️Breakfast burritos are crisp on the outside and filled with tender scrambled eggs, ham, and plenty of melty cheese. If you haven’t tried sautéing breakfast burritos, you won’t want them any other way.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PRINT RECIPE HERE: https://natashaskitchen.com/breakfast-burrito-recipe/
INGREDIENTS FOR BREAKFAST BURRITOS:
►6 medium 8-inch diameter flour tortillas
►1 Tbsp oil
►1/2 lb about 8 medium Button Mushrooms
►1 Tbsp butter
►6 large Eggs
►1/2 cup Sour Cream divided (2 Tbsp for eggs & 1 Tbsp per tortilla)
►Salt and Pepper to taste
►2 oz Ham cut into strips or squares, optional
►4 oz 1 cup shredded Mozzarella cheese,
►1 medium tomato diced
►2-4 Tbsp oil to saute
►How To Make Freezer-Friendly Breakfast Sandwiches: https://youtu.be/-TkhvoG05iM
►Breakfast Egg Muffins Recipe: https://youtu.be/J26ixgWpTEg
►Breakfast Sandwich – One Pan Breakfast: https://youtu.be/YMHGkBP2Liw
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