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Oats Porridge Recipe with Fruits






How To Make Oats Porridge | Homemade Porridge Recipe | Oats Recipe with Fruits & Milk | Oats with Fruits and Nuts Recipe | Healthy Porridge Recipe | Quick Breakfast For Work | Diet Breakfast Recipes | Last-Minute Breakfast Ideas | Filling Breakfast Ideas | Veg Recipes with Oats | Rajshri Food

Learn how to make Oats Porridge at home with our Chef Ruchi

Servings – 3

Oats Porridge Ingredients:
Introduction

How To Make Oats Porridge
1/4 cup Instant Oats
1/4 cup Water
1/2 ltr Milk
1/4 tsp Cinnamon Powder
1/4 tsp Vanilla Essence

How To Serve The Oats Porridge
Blackberries
Cranberries
Mixed Seeds
(Pumpkin, Melon & Flak Seeds)
Pistachio Flakes
Almond Flakes
Banana Slices
Apple Slices
Honey

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Host: Ruchi Bharani
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About Oats
Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies, and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola. Oats are also used for production of milk substitutes. Oats are also widely used there as a thickener in soups, as barley or rice might be used in other countries. |

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