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Wheat Flour Uttapam 3 ways

Paneer Bhurji Uttapam, Corn Peri Peri Uttapam & Chatpata Aloo Uttapam

Written recipe for Wheat flour uttapam 3 ways

Prep time: 45 mins
Cooking time: 25 mins
Serves: 6

To make the uttapam batter
Wheat flour 1 cup
• Salt to taste
• Baking powder 1 tsp
• Curd 1 cup
• Water as required
• In a mixing bowl add wheat flour, salt and baking powder, mix well and add curd and mix well, slowly and gradually add water as required to make a smooth and semi thick batter, whisk well and ensure there are no lumps. Rest it for 15 minutes.
• Your batter is ready for making uttapam, you can be creative and add toppings of your own choice.

I’ll be making three different flavours, so here’s the recipe and the steps.

For making peri peri sweet corn topping
For peri peri mix
• Red chilli powder 1 tbsp
• Garlic powder 1 tsp
• Black salt 1 tsp
• Powdered sugar 1 tsp
• Cinnamon powder ½ tsp
• Dried Oregano 1 tsp
• Ginger powder 1 tsp
• Mix all the spices, it can be stored in jar keeping it in a cool, dry and hygienic place.
• Just mix the peri peri spice mix with some blanched sweet corn and keep aside to be used as a topping.

For paneer bhurji toppings
• Paneer 100 gm (grated)
• Tomatoes 1 medium size (chopped)
• Onions 1 medium size (chopped)
• Capsicum 1 medium size (chopped)
• Green chillies 1-2 nos. (chopped)
Turmeric powder 1/4th tsp
• Coriander powder 1 tsp
• Red chilli powder 1 tsp
• Garam masala 1 tsp
• Ginger garlic paste 1 tbsp
• Fresh coriander leaves 1 tbsp (chopped)
• Salt to taste
• Add all the ingredients in a mixing bowl and mix well, keep aside the topping for cooking further.

For chatpata aloo toppings
• Boiled potatoes 2-3 medium size (diced)
• Green chutney 1 tbsp
• Tamarind chutney 2 tbsp
• Garlic 1 tbsp (chopped)
• Red chilli flakes 1 tsp
• Salt & Black pepper to taste
• Fresh coriander leaves 1 tbsp (chopped)
• Add all the ingredients in a mixing bowl and mix well, keep aside the topping for cooking further

For making uttapam
• Uttapam batter
• Oil / ghee as required
• Toppings of your choice.
• Chatpata aloo toppings
• Paneer bhurji toppings
• Peri peri sweet corn topping
• Set a pan on medium heat, pour a big spoonful of batter to make mini uttapam and then top it with these three different toppings or any toppings of your choice, drizzle some oil / ghee. Cook on one side for 2-3 minutes, slightly press the toppings with the spatula, flip and cook on other sides as well for 2-3 minutes.
• Your healthy and tasty uttapam is ready to be served. Serve hot with coconut chutney or any dip of your choice.

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