8 Cocktails for the Fourth of July 2022

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The Fourth of July is almost upon us, and we are here to celebrate our independence with a cocktail or two. There’s nothing like a red, white or blue beverage to kick off patriotic festivities; here are eight drink recipes that we like for 2022. And if you need more ideas, here’s our cocktail roundup from 2021.

Rocket Pop Cocktail

Keyword Blue Curaçao, coconut water, Grenadine, lime, peanut butter whiskey

• 1 ½ oz. Skrewball peanut butter whiskey
• ½ oz. Lime juice
• 1 oz. Coconut water
• ½ oz. Blue Curaçao
• ½ Grenadine

• Shake whiskey, lime juice and coconut water with ice.

• Pour Blue Curaçao into a Collins glass, then add crushed ice to shaken cocktail .

• Top with grenadine.

• Garnish with a popsicle stick.

The mixologists at Skrewball created this recipe.

Hibiscus Collins

Keyword gin, hibiscus syrup

• 2 parts Hendrick’s Gin
• ¾ parts Hibiscus syrup
• 3/4 parts Lemon juice
• Top with soda water

• Combine ingredients in a highball glass filled with cubed ice.

• Top with soda water and lightly stir.

• Garnish with a mint sprig and lemon twist.

Erik Andersson, Hendrick’s Gin East Coast Ambassador, created this recipe.

The Blue Wave

Keyword blanco tequila, Blue Curaçao, Champagne, coconut cream

• 2 oz. El Bandido Yankee Blanco tequila
• ¼ oz. Real coconut cream Coco Lopez or otherwise
• ¼ oz. Blue Curaçao
• Top with Champagne

The mixologists at El Bandido created this recipe.

Coconut Compote Cocktail

Keyword blackberry, blanco tequila, Coco Lopez coconut cream, lemon

• 1 ½ oz. Santo Blanco tequila
• ¾ oz. Fresh lemon juice
• ½ oz. Coco Lopez
• ¼ oz. Blackberry compote

• Combine ingredients in a shaker with ice and shake.

• Strain into a rocks glass.

• Garnish with a blackberry.

The mixologists at Santo created this recipe.

Ruby Red

Keyword 1800 Añjeo tequila, Hibiscus tea syrup, lime

• 1 ½ oz. 1800 Cristalino tequila
• ¾ oz. Triple Sec
• ¾ oz. Lime juice
• 2 oz. Hibiscus tea
• Club soda to top

• Combine ingredients except the club soda to a cocktail shaker with ice.

• Shake vigorously.

• Strain into a highball glass with a salted sugar rim and ice.

• Top with club soda.

• Garnish with a lime wedge.

The mixologists at 1800 created this recipe.

Oaxacan Fireworks

Keyword Blue Curaçao, lime, mezcal

• 1 ½ oz. Recuerdo Mezcal Joven
• 1 oz. Blue Curaçao
• ½ oz. Lime juice
• ¼ oz. Simple syrup
• 1 Maraschino cherry

• Mix all ingredients in a shaker filled with ice.

• Shake and our into Martini glass.

• Garnish with the maraschino cherry.

The mixologists at Recuerdo created this recipe.

Northern Lights

Keyword butterfly pea syrup, lemon, vodka

• 1 ½ oz. Vodka
• 1 oz. Butterfly pea syrup
• ½ oz. Lemon juice
• ¼ oz. Simple syrup

• Fill a Collins glass with ice and butterfly pea syrup.

• Combine ingredients in a shaker with ice.

• Shake and strain into glass.

• Garnish with colored sugar and straw.

Emily Heyde, managing director at Fork & Barrel, Louisville, KY, created this recipe.

American Salute Martini

Keyword Blue Curaçao, Grenadine, lemonade, vodka

• 1 ½ oz. American Harvest organic vodka
• 4 oz. Lemonade
• 1 oz. Blue Curaçao
• 1 oz. Grenadine

• Rim a Martini glass with red, white and blue sugar.

• Pour grenadine in the bottom of a Martini glass.

• Combine lemonade and vodka in a shaker.

• Shake then gently strain over the grenadine

• Float the Blue Curaçao on top.

The mixologists at American Harvest created this recipe.

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