Buoi Negroni

Buoi Negroni | Cheers

Here’s a spin on the classic from the mixologists at Moon Rabbit Vietnamese restaurant at InterContinental Washington D.C. – The Wharf. The Buoi Negroni uses both gin and vodka, plus a burst of grapefruit flavor.

Buoi Negroni

Dolin Dry vermouth, Giffard Pamplemousse liqueur, Negroni, Nolet Silver gin

  • ½ oz. Nolet Silver gin
  • ½ oz. Grapefruit-infused Belvedere vodka
  • 1 oz. Dolin Dry vermouth
  • 1 oz. Giffard Pamplemousse liqueur

For Grapefruit-infused vodka:
Take peels from 2 grapefruits and steep overnight in vodka. Fine strain peels from vodka.

The mixologists at Moon Rabbit Vietnamese restaurant at InterContinental Washington D.C. – The Wharf created this recipe.

View Original Source Here

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