In partnership with award-winning mixologist Fanny Chu (@lilfannyfoofu) and food Influencer Sal DiBenedetto (@thegrubfather), Burger & Lobster is offering a new Pours for Pride menu. Burger & Lobster Flatiron and Bryant Park New York will be serving three speciality Pride cocktails created by Chu and DiBenedetto throughout June.
Pours for Pride concoctions include the Let’s Have a Kiki Colada, with Bacardi Premium Ocho sum, Giffard Bleu Curaçao, Giffard Crème de Pêche de Vigne, Coco mix and lemon; the Queer as a Cucumber, with Grey Goose Essence Watermelon Basil vodka, Martini & Rossi Fiero, lemon and ginger ale; and the Dancing Queen (recipe below), with Tequila Cazadores Silver, St. Germain elderflower liqueur, cucumber, agave and lime.
The Pours for Pride drinks are priced at $15 each; $1 of each cocktail purchased throughout the duration of their run will be donated to the Hetrick Martin-Institute. The New York-based non-profit organization serves the needs of lesbian, gay, bisexual, transgender, or questioning youth between the ages of 13 and 24, and their families.
Founded a decade ago in London, Burger & Lobster now includes nine restaurants throughout London, as well as locations in New York, Dubai, Bangkok, Malaysia, Kuwait and Singapore.
Keyword ginger ale, lemon, Martini & Rossi Fiero, vodka
- 2 oz. Grey Goose Essence Watermelon Basil vodka
- ½ oz. Martini & Rossi Fiero
- ¼ oz. Simple syrup
- ¼ oz. Lemon juice
- Top with Fever Tree ginger ale
- Combine ingredients except the ginger ale in a shaker.
- Fill with ice and give a short shake
- Strain into Collins glass.
- Top with ginger ale
- Garnish with a sunshine lemon wheel
Mixologist Fanny Chu and food Influencer Sal DiBenedetto created this pride cocktail for the Burger & Lobster restaurant brand.