Earth Day Cocktails For 2023

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Earth Day is always on April 22, and this year it falls on a Saturday. That’s a great opportunity for bars and restaurants to offer some specialty drinks that incorporate the fresh flavors of spring and beautiful botanical garnishes while honoring Mother Earth. Here are seven recipes we like for this year, and here’s a few more Earth Day drinks from previous years.

Table of Contents

Field of Dreams

Keyword cucumber, elderflower liqueur, gin, lavender, lemon

1 ½ oz. Bombay Sapphire gin
½ oz. St. Germain elderflower liqueur
½ oz. Cold-pressed cucumber
1 oz. Lavender syrup
1 oz. Lemon juice

Combine all ingredients in a shaker with ice.
Shake and strain into a coupe glass.
Garnish with a lavender leaf.

The mixologists at Mr. Hospitality in Miami, which includes El Tucan and Marion Miami, created this recipe.

Gin from the Garden

Keyword basil, gin, lemon, strawberry

2 oz. Gin
½ oz. Lemon juice
Chopped strawberries or 1 oz. strawberry puree
½ oz. Simple syrup
6 basil leaves

Combine ingredients into shaker. Add ice and shake.
Double strain and serve in a rocks glass with ice.
Gently tap a basil leaf against the glass, and place it in the glass.

The mixologists at Renaissance Santo Domingo Jaragua Hotel & Casino created this recipe.

Rain Forest

Keyword apple juice, gin, kiwi, lime, Midori

1 ⅓ oz. Hendrick’s Gin
¾ oz. Midori
⅓ oz. Kiwi syrup
⅓ oz. Lime juice
1 ⅓ oz. Apple juice
½ Fresh kiwi

Brush sugar syrup around the glass, dip into a tonka bean/hazelnut/sugar crumble.
Crush the ½ kiwi fruit in the shaker with a pestle.
Add the other ingredients and shake.
Pour an Old Fashioned glass filled with ice.
Garnish with a cinnamon stick and dried pineapple.

Mikael Bellec, chief barman at the Hotel Metropole Monte-Carlo, created this recipe.

Council of Trees

Keyword birch water, fino sherry, Scotch

1 oz. Johnnie Walker Black Scotch
½ oz. Fino sherry
¾ oz. Smoked tea syrup
¼ oz. Oak Moss
1 ½ oz. Birch water

Combine all ingredients in a mixing glass with ice and stir.
Strain into Collins glass with a clear Collins cube.
Garnish with a lavender frond.

Jeff Savage, head bartender at Botanist at the Fairmont Pacific Rim in Vancouver, created this recipe.

Clermont Collins

Keyword cucumber, dill, lemon, rye, seltzer

2 parts Knob Creek rye
¾ part Lemon juice
½ part Simple syrup*
4 Cucumber slices
Healthy pile of Dill
Ground pepper
Seltzer

In a tin, middle the cucumber, dill and simple syrup.
Add all other liquid (except seltzer).
Shake and fine strain into a Collins glass.
Add ice and top with seltzer.
Garnish with a sprig of dill or a cucumber slice.
Grind fresh pepper on top.

New York mixologist Ali Martin created this recipe.

Spring Flower Showers

Keyword cucumber, egg white, lavender, lemon, vodka, watermelon

1 ½ parts Reyka vodka
1 parts Fresh watermelon juice
¾ parts Fresh lemon juice
¾ parts Lavender syrup*
Egg whites
Cucumber slices

In one cocktail shaker add egg white.
In another muddle cucumber slice and add the remaining ingredients.
Combine the shakers and dry shake.
Add ice and wet shake.
Garnish and serve.

*For Lavender syrup: Combine1 quart water and 4 cups granulated sugar and heat until sugar dissolves. Add 1 oz. lavender buds and steep the buds for 30 minutes off the heat, to taste. The mixologists at Reyka created this recipe.

Bubble Bees

Keyword Cardamom honey, gin, lime, sparkling wine, vanilla

1 ½ parts Hendrick’s Flora Adora gin
¾ part Lime juice
¾ part Honey
1 tsp. Vanilla extract
Splash Sparkling wine

Combine all ingredients in a cocktail shaker.
Stir well to incorporate honey.
Shake well with ice and strain into a chilled stemmed glass.
Top with a splash of sparkling wine.
Garnish with cucumber ribbon and edible flower.

Erik Andersson, Hendrick’s Gin East Coast brand ambassador, created this recipe.

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