0) { // loop through the meta tags for(var oolltt = 0; oolltt 0 || olyticsTag.length > 0) { // so at this point we have either an olyticsCategory and / or olyticsTag to pass in the analytics.track call. //fire the olytics.track call olytics.fire( { behaviorId: ‘4125D4679801A3D’, category: olyticsCategory, tag: olyticsTag } ) } else { olytics.fire( { behaviorId: ‘4125D4679801A3D’, category: ‘cheersonline page visit’, tag: ‘cheersonline page visit’ } ); } } ]]> 0){while(k–){l=e[k][h](“=”);if(l[b]>1){if(l[1][j](g)>-1){f[c].us[l[0]]=l[1][h](g);f[c].us[l[0]].pop()}else{f[c].us[l[0]]=l[1]}}}}})(window,document,”_ml”); //ccm tag (function () { _ml = window._ml || {}; _ml.eid = ‘64719’; _ml.informer = { callback: function (gaSet,gaSend) { //call back when profile is loaded if (typeof ga != ‘undefined’ && _ml.us) { _ml.us.tp && _ml.us.tp.length > 0 && ga(gaSet, ‘dimension1’, _ml.us.tp[0]); _ml.us.ind && ga(gaSet, ‘dimension2’, _ml.us.ind); _ml.us.cr && ga(gaSet, ‘dimension3’, _ml.us.cr); _ml.us.cs && ga(gaSet, ‘dimension4’, _ml.us.cs); _ml.us.dm && ga(gaSet, ‘dimension5’, _ml.us.dm); _ml.us.pc && _ml.us.pc.length > 0 && ga(gaSet, ‘dimension6’, _ml.us.pc[0]); _ml.us.sn && ga(gaSet, ‘dimension7’, _ml.us.sn); _ml.us.dcm && ga(gaSet, ‘dimension8’, _ml.us.dcm ); _ml.us.fa && ga(gaSet, ‘dimension9’, _ml.us.fa ); _ml.us.ins && _ml.us.ins.length > 0 && ga(gaSet, ‘dimension10’, _ml.us.ins[0]); _ml.us.pg && _ml.us.pg.length > 0 && ga(gaSet, ‘dimension11’, _ml.us.pg[0]); _ml.us.edu && ga(gaSet, ‘dimension12’, _ml.us.edu ); //send custom event to ga ga(gaSend, {‘hitType’: ‘event’, ‘eventCategory’: ‘CCM’, ‘eventAction’: ‘Loaded Profile’, ‘nonInteraction’: 1}); } }, enable: true }; var s = document.getElementsByTagName(‘script’)[0], cd = new Date(), mltag = document.createElement(‘script’); mltag.type = ‘text/javascript’; mltag.async = true; mltag.src = ‘https://ml314.com/tag.aspx?’ + cd.getDate() + cd.getMonth() + cd.getFullYear(); s.parentNode.insertBefore(mltag, s); })(); ]]> Kim Crawford Iced Tea Wine Spritz RTDs, Prosecco | Cheers
Kim Crawford has recently launched a new ready-to-drink Iced Tea Wine Spritz, and prosecco.
Available in a case of four, the canned Iced Tea Wine Spritz comes in two flavors: Lemon and Peach. Both are 6.5% ABV.
These RTDs are a brand-new wine and tea blend made from real tea and New Zealand sauvignon blanc. The suggested retail price is $14.99 per 4-pack of 12-oz. cans.
Kim Crawford Prosecco is a perfect pairing for those Instagrammable charcuterie boards or seafood dishes like lobster rolls, the company says. Grapes were harvested from vineyards throughout the Veneto region. The wine was then produced using a process known as the Charmat Method. Through this process, the grapes underwent natural refermentation in pressurized stainless-steel tanks with selected yeast
for 15 days.
The nose brings fruity and floral aromas, the company reports. On the palate this prosecco is crisp, with fragrant flavors, fine bubbles and a smooth finish. It’s 11 % ABV. The suggested retail price is $14.99 per 750-ml. bottle.
View Original Source Here
