Rainmaker cocktail

This bourbon cocktail from  The Whistler in Chicago gets its hue from creme de violet — and a few dashes of purple carrot juice!


Keyword bourbon, Creme de Violette liqueur, lemon, orgeat, purple carrot

  • 1 ½ oz. Evan Williams White Label bourbon
  • ½ oz. Creme de violet
  • ¾ oz. Fresh lemon juice
  • ¾ oz. Orgeat
  • 4 dashes Purple carrot juice
  • Add all ingredients to a shaker tin with ice, shake, and strain into a coupe glass, express and garnish with a lemon peel.

Alex Barbatsis, bartender at The Whistler in Chicago, created this recipe.

View Original Source Here

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