Amazing Sugar-Free Birthday Cake Covered in Sprinkles!

The BEST Sugar-Free Birthday Cake (Keto Vanilla Birthday Cake) cream and sprinkles”},{“@type”:”BreadcrumbList”,”@id”:””,”itemListElement”:[{“@type”:”ListItem”,”position”:1,”name”:”Home”,”item”:””},{“@type”:”ListItem”,”position”:2,”name”:”Recipes”,”item”:””},{“@type”:”ListItem”,”position”:3,”name”:”Low-Carb Keto Desserts, Cookies And Cake Recipes”,”item”:””},{“@type”:”ListItem”,”position”:4,”name”:”Sugar-Free Birthday Cake (Keto Vanilla Birthday Cake)”}]},{“@type”:”WebSite”,”@id”:””,”url”:””,”name”:”Ditch The Carbs”,”description”:”Easy tasty best low carb and keto recipes for the whole family. Sugar-free, gluten-free.”,”publisher”:{“@id”:””},”potentialAction”:[{“@type”:”SearchAction”,”target”:{“@type”:”EntryPoint”,”urlTemplate”:”{search_term_string}”},”query-input”:”required name=search_term_string”}],”inLanguage”:”en-US”},{“@type”:”Organization”,”@id”:””,”name”:”Ditch The Carbs”,”url”:””,”sameAs”:[“”,””,””,””,””,””],”logo”:{“@type”:”ImageObject”,”inLanguage”:”en-US”,”@id”:””,”url”:”×512-1.png”,”contentUrl”:”×512-1.png”,”width”:512,”height”:512,”caption”:”Ditch The Carbs”},”image”:{“@id”:””}},{“@type”:”Person”,”@id”:”″,”name”:”Libby Jenkinson”,”description”:”I'm Libby, a registered pharmacist, Health Coach, Certificate in Advanced Nutrition, mother of 3 and founder of Ditch The Carbs. Ditch The Carbs PRO and Low-Carb Practitioners – 3 of the world's top low-carb websites. My mission is simple. To make low-carb and keto simple and tasty for the whole family.”,”sameAs”:[“”,””,””,””,””,””,””],”honorificPrefix”:”Mrs”,”honorificSuffix”:”MPS”,”birthDate”:”1969-10-31″,”gender”:”female”,”knowsAbout”:[“Nutrition”,”family nutrition”,”blood glucose control”,”weight loss”,”metabolic syndrome”,”type two diabetes”,”hyperinsulinemia”,”insulin resistance”],”jobTitle”:”Registered Pharmacist, Health Coach, Certificate in Advanced Nutrition, “,”worksFor”:”Ditch The Carbs and Low-Carb Practitioners “},{“@type”:”Question”,”@id”:”″,”position”:1,”url”:”″,”name”:”Are sugar-free cakes good for diabetics?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”This sugar-free birthday cake is made with almond flour which is a low glycemic index food. So it won't impact blood sugar the same way a cake made from wheat flour and sugar would.

Some cake recipes however are made with regular cake flour and natural sweeteners in the mistake they are kinder on blood sugars. But all types of sugar will raise blood sugar. It’s best to use sugar-free sweeteners or a keto sweetener such as the sugar alcohol erythritol, or monk fruit sweetener.”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”″,”position”:2,”url”:”″,”name”:”How to make a sugar-free chocolate cake?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”You can add unsweetened cocoa powder to the cake batter with an additional 1-2 tablespoons of heavy cream. Decorate with sugar-free chocolate frosting and sprinkle in between the cake layers, and on top, with sugar-free chocolate chips.”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”″,”position”:3,”url”:”″,”name”:”How can I make a taller cake?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”To make a tall birthday cake, you can make a double recipe and extend the baking time, or use a smaller cake tin rather than sponge cake tins.”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”″,”position”:4,”url”:”″,”name”:”Can I swap baking powder for baking soda?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Both baking powder and baking soda will make cakes rise with the air bubbles they create. It’s best to use what the recipe has suggested otherwise the change in ratios of ingredients can ruin the entire cake.”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”″,”position”:5,”url”:”″,”name”:”Which sweetener is best for a diabetic birthday cake?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”The most commonly used diabetic sweeteners in sugar-free cakes are monk fruit, erythritol, allulose, and xylitol. Avoid using pure stevia extract which can create a bitter taste. “,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”″,”position”:6,”url”:”″,”name”:”Are low-carb cakes gluten-free?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”If your low-carb cakes and keto cakes are made with grain-free flour such as almond flour or coconut flour, they will naturally have no gluten. But remember, not all gluten-free flours are low-carb.

Most gluten-free baking uses a flour mixture of rice starch, potato starch, or tapioca starch which are all high in carbohydrates that may raise blood sugars and are not suitable for diabetics.”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”″,”position”:7,”url”:”″,”name”:”Can I use a regular cake with sweetener as a diabetic birthday cake?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”If your traditional recipe contains wheat and sugars, then no, this type of cake is not suitable for a diabetic birthday cake. Even if it is made with honey, maple syrup, coconut sugar, or dried fruit as a substitute for regular sugar, these are all sugars and are not diabetic-friendly.”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”″,”position”:8,”url”:”″,”name”:”What is the best way to line c cake tin?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Brush the bottom and sides with oil such as melted salted butter, unsalted butter, or coconut oil, then cut a circle of baking parchment paper and place it on the bottom of the pan.”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”″,”position”:9,”url”:”″,”name”:”What do I add if my cake batter is dry?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Sometimes if you use smaller eggs than the recipe needs, the cake batter may need an extra tablespoon of almond milk, heavy cream, or skim milk (depending on your diet and preferences).”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”″,”position”:10,”url”:”″,”name”:”What do I add if my cake batter is dry?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”If your eggs are a little larger, then your cake batter may be too wet. Add 1 or 2 tablespoons of almond flour and fold gently.”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”″,”position”:11,”url”:”″,”name”:”Do I need to add the wet ingredients and dry ingredients in separate bowls?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”No, this simple vanilla cake recipe is all made in one large bowl. Fold gently, do not overmix the ingredients to make sure your cake is light and fluffy.”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@context”:””,”@type”:”Recipe”,”name”:”The BEST Sugar-Free Birthday Cake (Keto Vanilla Birthday Cake).”,”author”:{“@type”:”Person”,”name”:”Libby Jenkinson”},”description”:”The most delicious and easy sugar-free birthday cake. Gluten-free and dairy-free covered with sugar-free sprinkles.”,”datePublished”:”2022-09-28T11:20:06+00:00″,”image”:[“”,”×500.jpg”,”×375.jpg”,”×270.jpg”],”recipeYield”:[“12″,”12 slices”],”prepTime”:”PT5M”,”cookTime”:”PT15M”,”totalTime”:”PT20M”,”recipeIngredient”:[“6 eggs – medium (medium)”,”2½ cups almond meal/flour”,”1 tsp baking powder”,”4 tbsp granulated sweetener of choice (or more, to your taste)”,”1 tsp vanilla extract”,”¼ tsp salt”,”2 tsp apple cider vinegar”,”1½ cups heavy whipping cream ((or whipped coconut cream))”,”3 tbsp powdered sweetener”,”1 tsp vanilla extract”,”¼ cup sugar-free sprinkles ((optional))”],”recipeInstructions”:[{“@type”:”HowToSection”,”name”:”Sugar-free birthday cake”,”itemListElement”:[{“@type”:”HowToStep”,”text”:”Preheat your oven to 180°C/350°F and grease two 8-inch round cake pans. Line with baking parchment paper is optional but recommended.”,”name”:”Preheat”,”url”:”″},{“@type”:”HowToStep”,”text”:”Mix all the sugar-free cake batter ingredients together in a large mixing bowl.”,”name”:”Mix”,”url”:”″},{“@type”:”HowToStep”,”text”:”Divide the birthday cake batter evenly between the two cake pans.”,”name”:”Pour”,”url”:”″},{“@type”:”HowToStep”,”text”:”Bake on the center rack of the oven for 12-15 minutes or until done. Place the cake on a wire cooling rack or towel and let cool completely.”,”name”:”Bake”,”url”:”″}]},{“@type”:”HowToSection”,”name”:”Sugar-free frosting (optional)”,”itemListElement”:[{“@type”:”HowToStep”,”text”:”While the cake is cooling make the whip cream frosting by whipping all the frosting ingredients together in a bowl. Mix with an electric hand mixer or stick blender until stiff peaks form. Place the frosting in the refrigerator until ready to use.”,”name”:”Whip”,”url”:”″},{“@type”:”HowToStep”,”text”:”Once the cake is cooled remove it from the pan and place one layer on your serving tray or cake stand. Spread 1/4 of the frosting over the top of the cake. Then place the 2nd layer on top. Frost the cake top and sides with the remaining frosting and top with sugar-free sprinkles if desired. Store cake in the refrigerator until ready to serve.”,”name”:”Decorate”,”url”:”″}]}],”aggregateRating”:{“@type”:”AggregateRating”,”ratingValue”:”5″,”ratingCount”:”1″},”recipeCategory”:[“Baking”,”Cakes and desserts”],”recipeCuisine”:[“Dairy Free”,”Gluten Free”,”Grain free”,”Keto”,”LCHF”,”Low Carb”,”No Sugars”,”Paleo”,”Wheat Free”],”suitableForDiet”:[“”,””,””,””],”keywords”:”dairy free birthday cake, gluten-free birthday cake, keto birthday cake, low-carb birthday cake, sugar-free birthday cake”,”nutrition”:{“@type”:”NutritionInformation”,”servingSize”:”1 slice (decorated)”,”calories”:”280 kcal”,”carbohydrateContent”:”6.5 g”,”proteinContent”:”8.9 g”,”fatContent”:”25.6 g”,”sodiumContent”:”89.3 mg”,”fiberContent”:”2.6 g”,”sugarContent”:”2 g”},”@id”:””,”isPartOf”:{“@id”:””},”mainEntityOfPage”:””}]}]]>

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