Should You Cook By Cups or Weight? – Ditch The Carbs low carb and keto recipes for the whole family. Sugar-free, gluten-free.”,”publisher”:{“@id”:”https://www.ditchthecarbs.com/#organization”},”potentialAction”:[{“@type”:”SearchAction”,”target”:{“@type”:”EntryPoint”,”urlTemplate”:”https://www.ditchthecarbs.com/?s={search_term_string}”},”query-input”:”required name=search_term_string”}],”inLanguage”:”en-US”},{“@type”:”Organization”,”@id”:”https://www.ditchthecarbs.com/#organization”,”name”:”Ditch The Carbs”,”url”:”https://www.ditchthecarbs.com/”,”sameAs”:[“https://instagram.com/ditchthecarbs/”,”https://www.linkedin.com/in/libby-jenkinson/”,”https://www.pinterest.com/ditchthecarbs/”,”https://www.youtube.com/c/Ditchthecarbs”,”https://www.facebook.com/ditchthecarbs”,”https://twitter.com/ditchthe_carbs”],”logo”:{“@type”:”ImageObject”,”inLanguage”:”en-US”,”@id”:”https://www.ditchthecarbs.com/#/schema/logo/image/”,”url”:”https://www.ditchthecarbs.com/wp-content/uploads/2021/09/Ditch-The-Carbs-512×512-1.png”,”contentUrl”:”https://www.ditchthecarbs.com/wp-content/uploads/2021/09/Ditch-The-Carbs-512×512-1.png”,”width”:512,”height”:512,”caption”:”Ditch The Carbs”},”image”:{“@id”:”https://www.ditchthecarbs.com/#/schema/logo/image/”}},{“@type”:”Person”,”@id”:”https://www.ditchthecarbs.com/#/schema/person/ebe0d807559a8e4449be5e15bce25c43″,”name”:”Libby Jenkinson”,”description”:”I'm Libby, a registered pharmacist, Health Coach, Certificate in Advanced Nutrition, mother of 3 and founder of Ditch The Carbs. Ditch The Carbs PRO and Low-Carb Practitioners – 3 of the world's top low-carb websites. My mission is simple. To make low-carb and keto simple and tasty for the whole family.”,”sameAs”:[“https://www.ditchthecarbs.com/about/”,”Facebook.com/ditchthecarbs”,”https://www.instagram.com/ditchthecarbs/”,”https://www.linkedin.com/in/libby-jenkinson/”,”https://www.pinterest.com/ditchthecarbs/”,”https://twitter.com/ditchthe_carbs”,”https://www.youtube.com/ditchthecarbs/”],”honorificPrefix”:”Mrs”,”honorificSuffix”:”MPS”,”birthDate”:”1969-10-31″,”gender”:”female”,”knowsAbout”:[“Nutrition”,”family nutrition”,”blood glucose control”,”weight loss”,”metabolic syndrome”,”type two diabetes”,”hyperinsulinemia”,”insulin resistance”],”jobTitle”:”Registered Pharmacist, Health Coach, Certificate in Advanced Nutrition, “,”worksFor”:”Ditch The Carbs and Low-Carb Practitioners “},{“@type”:”Question”,”@id”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655687795063″,”position”:1,”url”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655687795063″,”name”:”How much does a standard measuring cup hold?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”If you are baking American recipes, the standard cup holds 240ml. Everywhere else in the world uses a 250 ml measuring cup.”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655687903458″,”position”:2,”url”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655687903458″,”name”:”How do you measure fluid ounces?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”US fluid ounces, 1 fl. oz = 29.6 ml. 1 ml = 0.033814 fluid ounces.”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655688062731″,”position”:3,”url”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655688062731″,”name”:”Why do I need to use a dry measuring cup?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”A dry measuring cup will give accurate volume measurements. If you use a wet or damp cup, the flour will stick to the cup and you can lose valuable grams of flour that won't go into your cake batter. “,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655688308594″,”position”:4,”url”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655688308594″,”name”:”What's the difference between fluid ounces and regular ounces?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Fluid ounces measure fluids (how much space it takes up) and a regular ounce is a weight measurement.”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655688456064″,”position”:5,”url”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655688456064″,”name”:”What's the best way to measure dry ingredients?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”if you want to measure cocoa powder, all-purpose flour, or other mass measurements, it is best to use a digital scale.
If you prefer to use dry measuring cups, make sure you don’t pack the flour into the cup and use something with a straight edge (such as a knife) to flatten the surface. If you overfill your 1 cup measure, you will add excess flour to your cake batter and it will end up dry. “,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655688657071″,”position”:6,”url”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655688657071″,”name”:”What’s the best way to use measuring spoons?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”A measuring spoon set is perfect to measure small liquid ingredients such as vanilla essence (vanilla extract), or small dry ingredients such as baking powder, salt, gelatin, and even citrus zest.”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655688929042″,”position”:7,”url”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655688929042″,”name”:”How many grams of flour are in 1 cup of flour?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”1 cup of all-purpose flour = 120 grams
1 cup of almond flour = 100 grams
1 cup of coconut flour = 100 grams
It is always best to measure flour by weight.
“,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655689151289″,”position”:8,”url”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655689151289″,”name”:”Should I pack my cup of flour firmly?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”No. Use the sweep method to gently scoop a cup of flour from a flour bag to prevent a firmly packed cup of flour.
1 cup of flour that is firmly packed will weigh heavier than 1 cup of flour that is not pressed firm and has been leveled with a straight edge.
It makes a huge difference when measuring flour into your mixing bowl.
No matter which method of ingredient measurements you use, you need to “,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655689889963″,”position”:9,”url”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655689889963″,”name”:”Are scales more accurate than cups?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Scales will always give more accurate results but most home cooks prefer to scoop 1 cup into their mixing bowl. Try to get into the habit of measuring by weight.
So many recipes show both methods. I write recipes using cups, grams, and ounces so all the recipe conversions are done for you.”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655690157951″,”position”:10,”url”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655690157951″,”name”:”How do you measure an egg?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”One large egg is the same size as 2 oz or 57 grams. “,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655689862916″,”position”:11,”url”:”https://www.ditchthecarbs.com/why-cook-by-cups-or-weight/#faq-question-1655689862916″,”name”:”Is it better to bake by weight or volume?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”measure the same way every time, with the same amount every time, so the same recipe is perfect every time.
Happy baking!”,”inLanguage”:”en-US”},”inLanguage”:”en-US”}]}]]>
0||rocketlazy_count>0){lazyLoadInstance.update()}});var b=document.getElementsByTagName(“body”)[0];var config={childList:!0,subtree:!0};observer.observe(b,config)}},!1)]]>
View Original Source Here
