The Best Keto Cheesecake Recipe (4 Topping Flavors)

The Best Keto Cheesecake Recipe (4 Topping Flavors) – Ditch The Carbs simple ingredients) and four amazing sugar-free keto toppings.”,”breadcrumb”:{“@id”:””},”mainEntity”:[{“@id”:”″},{“@id”:”″},{“@id”:”″},{“@id”:”″},{“@id”:”″},{“@id”:”″},{“@id”:”″},{“@id”:”″}],”inLanguage”:”en-US”,”potentialAction”:[{“@type”:”ReadAction”,”target”:[“”]}]},{“@type”:”ImageObject”,”inLanguage”:”en-US”,”@id”:””,”url”:”×1200-1.jpg”,”contentUrl”:”×1200-1.jpg”,”width”:1200,”height”:1200,”caption”:”Four sliced for keto cheesecake with a different topping on each one. The toppings are in jar above the cheesecake slices.”},{“@type”:”BreadcrumbList”,”@id”:””,”itemListElement”:[{“@type”:”ListItem”,”position”:1,”name”:”Home”,”item”:””},{“@type”:”ListItem”,”position”:2,”name”:”Recipes”,”item”:””},{“@type”:”ListItem”,”position”:3,”name”:”Low-Carb Keto Cheesecake Recipes”,”item”:””},{“@type”:”ListItem”,”position”:4,”name”:”The Best Keto Cheesecake Recipe (4 Topping Flavors)”}]},{“@type”:”WebSite”,”@id”:””,”url”:””,”name”:”Ditch The Carbs”,”description”:”Easy tasty best low carb and keto recipes for the whole family. Sugar-free, gluten-free.”,”publisher”:{“@id”:””},”potentialAction”:[{“@type”:”SearchAction”,”target”:{“@type”:”EntryPoint”,”urlTemplate”:”{search_term_string}”},”query-input”:”required name=search_term_string”}],”inLanguage”:”en-US”},{“@type”:”Organization”,”@id”:””,”name”:”Ditch The Carbs”,”url”:””,”logo”:{“@type”:”ImageObject”,”inLanguage”:”en-US”,”@id”:””,”url”:”×512-1.png”,”contentUrl”:”×512-1.png”,”width”:512,”height”:512,”caption”:”Ditch The Carbs”},”image”:{“@id”:””},”sameAs”:[“”,””,””,””,””,””]},{“@type”:”Person”,”@id”:”″,”name”:”Libby Jenkinson”,”description”:”I'm Libby, a registered pharmacist, Health Coach, Certificate in Advanced Nutrition, mother of 3 and founder of Ditch The Carbs. Ditch The Carbs PRO and Low-Carb Practitioners – 3 of the world's top low-carb websites. My mission is simple. To make low-carb and keto simple and tasty for the whole family.”,”sameAs”:[“”,””,””,””,””,””,””],”honorificPrefix”:”Mrs”,”honorificSuffix”:”MPS”,”birthDate”:”1969-10-31″,”gender”:”female”,”knowsAbout”:[“Nutrition”,”family nutrition”,”blood glucose control”,”weight loss”,”metabolic syndrome”,”type two diabetes”,”hyperinsulinemia”,”insulin resistance”],”jobTitle”:”Registered Pharmacist, Health Coach, Certificate in Advanced Nutrition, “,”worksFor”:”Ditch The Carbs and Low-Carb Practitioners “},{“@type”:”Question”,”@id”:”″,”position”:1,”url”:”″,”name”:”How do I know when my keto cheesecake is done cooking?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Your cheesecake is done baking when the edges have become firm but the middle is still jiggly. The cheesecake will continue to cook as it cools to room temp on the counter and will finish firming in the refrigerator. Cheesecake is different from baking a cake. If you leave the cheesecake in the oven until the middle has firmed then it will be overcooked, dry, and very cracked.”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”″,”position”:2,”url”:”″,”name”:”How long does it take a keto cheesecake to cook?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”It will take your cheesecake between 30-40, maybe even 45 minutes to bake. It really depends on how big your cheesecake is. Check your cheesecake after 30 minutes, then check it again every 5 minutes after that. My cheesecake took about 35 minutes to finish baking.”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”″,”position”:3,”url”:”″,”name”:”How do I serve a cracked cheesecake?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Simply cut along the crack line or cover with whipped cream and extra sauces. No one will notice.”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”″,”position”:4,”url”:”″,”name”:”What can I use instead of cream cheese?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”The best cream cheese substitutes are mascarpone cheese, ricotta cheese, neufchâtel cheese, Greek yogurt, vegan cream cheese, sour cream, cottage cheese, and quark. However, you cannot directly swap cream cheese for these in every recipe. “,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”″,”position”:5,”url”:”″,”name”:”What's the easiest way to remove a cheesecake from a baking dish?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Always allow your cheesecake to cool completely to room temperature. Run a knife dipped in hot water between the cheesecake and the springform pan.

Place the springform pan (or push-bottom cheesecake pan) on top of a tall glass and press gently to slide the cheesecake out.”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”″,”position”:6,”url”:”″,”name”:”Can you make a cheesecake in a muffin tin?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Thus keto cheesecake recipe can be baked as one large family cheesecake or as individual mini cheesecakes in a large muffin tin. Oil each muffin case and place a small circle of baking paper at the bottom, or use a muffin case. Press the keto cheesecake crust into each muffin case then pour the cheesecake filling on top.

Bake for only 15-20 minutes. Allow the mini cheesecakes to cool completely on a wire rack to room temperature before removing them from the muffin tray.”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”″,”position”:7,”url”:”″,”name”:”How do you serve keto cheesecake?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”My favorite way to serve any keto cream cheese dessert is to serve it with sweetened whipped cream, fresh berries, and a few sugar-free chocolate chips.”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@type”:”Question”,”@id”:”″,”position”:8,”url”:”″,”name”:”What’s the best way to make a smooth cheesecake filling?”,”answerCount”:1,”acceptedAnswer”:{“@type”:”Answer”,”text”:”To make sure your cheese cake is smooth and creamy always use softened cream cheese at room temperature and use powdered sweetener instead of granulated sweetener. For best results, use a food processor, hand mixer, electric mixer, stick blender, or stand mixer.”,”inLanguage”:”en-US”},”inLanguage”:”en-US”},{“@context”:””,”@type”:”Recipe”,”name”:”The Best Keto Cheesecake Recipe (4 Topping Flavors)”,”author”:{“@type”:”Person”,”name”:”Libby Jenkinson”},”description”:”Delicious baked vanilla keto cheesecake recipe topped with your choice of raspberry sauce, lemon curd, maple, or keto “nutella”.”,”datePublished”:”2022-11-13T21:06:49+00:00″,”image”:[“×1200-1.jpg”,”×1200-1-500×500.jpg”,”×1200-1-500×375.jpg”,”×1200-1-480×270.jpg”],”recipeYield”:[“10″,”10 slices”],”prepTime”:”PT10M”,”cookTime”:”PT40M”,”totalTime”:”PT50M”,”recipeIngredient”:[“1 cup almond meal/flour”,”2 tbsp butter (melted)”,”1 tbsp granulated sweetener of choice (or more to your taste)”,”16 oz cream cheese (softened)”,”⅓ cup granulated sweetener of choice (granulated, more to taste)”,”1 tbsp vanilla extract”,”½ cup heavy whipping cream”,”2 eggs – medium (room temperature)”,”1 tsp lemon juice”,”sugar-free raspberry sauce”,”sugar-free lemon curd”,”sugar-free maple syrup”,”keto “Nutella””],”recipeInstructions”:[{“@type”:”HowToSection”,”name”:”Almond Flour Crust (Gluten-Free)”,”itemListElement”:[{“@type”:”HowToStep”,”text”:”Preheat oven to 180°C/350°F.Mix all the ingredients for the cheesecake crust together in a bowl using a fork. It should be crumbly.”,”name”:”Mix”,”url”:”″},{“@type”:”HowToStep”,”text”:”Pour the cheesecake crust mixture into the bottom of your oiled and lined cheesecake pan. Using your palm or the bottom of a cup firmly pack the crust until it is covering the bottom of the pan. You can press the crust up the sides of the pan a bit if desired.”,”name”:”Press”,”url”:”″},{“@type”:”HowToStep”,”text”:”Bake the crust in the oven for 10 minutes until just golden brown on the edges. Remove it from the oven and set it aside until it is ready to fill. Do not remove the crust from the pan.”,”name”:”Bake”,”url”:”″}]},{“@type”:”HowToSection”,”name”:”Keto Vanilla Cheesecake Filling”,”itemListElement”:[{“@type”:”HowToStep”,”text”:”In a large bowl mix together the softened cream cheese, sweetener, vanilla, cream, and lemon juice using your electric hand mixer. Mix until the filling is smooth and there are no lumps.”,”name”:”Mix”,”url”:”″},{“@type”:”HowToStep”,”text”:”Next, add the eggs to the batter and mix the batter until the eggs are just blended and not visible anymore. Pour the filling into the crust. Tap the cheesecake on the counter several times to level the cheesecake and remove any large air bubbles.”,”name”:”Pour”,”url”:”″},{“@type”:”HowToStep”,”text”:”Place the cheesecake in the hot oven uncovered on the middle rack. On the rack below the cheesecake put an oven-safe dish filled halfway with water. This will create a steam bath for the cheesecake and help prevent cracking.Bake at 180°C/350°F for 30-40 minutes. Your cheesecake is done when the edges have set but the middle is still jiggly.”,”name”:”Bake”,”url”:”″},{“@type”:”HowToStep”,”text”:”When the cheesecake is done baking remove it from the oven and let it cool on the counter until it is room temperature. Then cover and chill the cheesecake in the refrigerator for at least 6 hours, preferably overnight. The next day, remove the cheesecake from the pan and slice it. Serve with a spoonful of your favorite topping from above.”,”name”:”Chill”,”url”:”″}]}],”aggregateRating”:{“@type”:”AggregateRating”,”ratingValue”:”5″,”ratingCount”:”1″},”recipeCategory”:[“Baking”,”Cakes and desserts”,”Cheesecakes”,”Sweet treats”],”recipeCuisine”:[“Gluten Free”,”Grain free”,”Keto”,”LCHF”,”Low Carb”,”No Sugars”,”Wheat Free”],”suitableForDiet”:[“”,””,””],”keywords”:”keto cheesecake recipe”,”nutrition”:{“@type”:”NutritionInformation”,”servingSize”:”1 serve ( serves 10)”,”calories”:”195.4 kcal”,”carbohydrateContent”:”6.6 g”,”proteinContent”:”11.1 g”,”fatContent”:”14.1 g”,”sodiumContent”:”353.5 mg”,”fiberContent”:”1.3 g”,”sugarContent”:”3.5 g”},”@id”:””,”isPartOf”:{“@id”:””},”mainEntityOfPage”:””}]}]]>

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