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King George Whiting Recipe




King George Whiting Recipe Pan-Fried ‘w’ Breadcrumbs, Crushed Hazelnuts & Ghee

To serve 3 people with this King George Whiting Recipe you will need the following;

  • 6 King George Whiting fillets with the skin on
  • 1/2 cup of crushed Hazelnuts
  • 2″ knob of Ghee or salted butter
  • 1/2 cup Panko breadcrumbs
  • Olive oil
  • Sea salt & Kampot cracked black pepper
  • Finely sliced Spring onion tops for garnish

Here we go, you’ll now find out what temp to fry fish from our Whiting fillet recipes

  1. You’ll be pan-frying this one so get your Scanpan (if you have) out and on the gas hob
  2. Rinse the King George Whiting fillets in fresh water and pat dry
  3. Rub both sides of the Whiting fillets with a little Olive oil
  4. Season with sea salt & cracked Kampot black pepper
  5. Dust both sides with a little corn starch
  6. Sprinkle the skin side with the breadcrumbs and the crushed Hazelnuts
  7. Add a little Olive oil to the pan and pop in the Ghee and get that on the heat until hot & smoking
  8. Lay the Whiting fillets in meat side down and fry off until a nice brown crust shows and then use a fish slice to flip them over;
  9. When you flip them try to keep the Hazelnuts under the skin
  10. Continue to fry until all cooked through and the skin is crisped and the Hazelnuts are toasted
  11. Plate that up on a platter with skin side down and spoon over some toasted Hazelnuts and a little sliced Spring onion like the picture

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