King George Whiting Recipe Pan-Fried ‘w’ Breadcrumbs, Crushed Hazelnuts & Ghee
To serve 3 people with this King George Whiting Recipe you will need the following;
- 6 King George Whiting fillets with the skin on
- 1/2 cup of crushed Hazelnuts
- 2″ knob of Ghee or salted butter
- 1/2 cup Panko breadcrumbs
- Olive oil
- Sea salt & Kampot cracked black pepper
- Finely sliced Spring onion tops for garnish
Here we go, you’ll now find out what temp to fry fish from our Whiting fillet recipes
- You’ll be pan-frying this one so get your Scanpan (if you have) out and on the gas hob
- Rinse the King George Whiting fillets in fresh water and pat dry
- Rub both sides of the Whiting fillets with a little Olive oil
- Season with sea salt & cracked Kampot black pepper
- Dust both sides with a little corn starch
- Sprinkle the skin side with the breadcrumbs and the crushed Hazelnuts
- Add a little Olive oil to the pan and pop in the Ghee and get that on the heat until hot & smoking
- Lay the Whiting fillets in meat side down and fry off until a nice brown crust shows and then use a fish slice to flip them over;
- When you flip them try to keep the Hazelnuts under the skin
- Continue to fry until all cooked through and the skin is crisped and the Hazelnuts are toasted
- Plate that up on a platter with skin side down and spoon over some toasted Hazelnuts and a little sliced Spring onion like the picture
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