Dessert Videos

2 simple & easy desserts using dahi (yoghurt)

mishti doi recipe:
shrikhand recipe:

mishti doi recipe | bengali sweet yoghurt or curd recipe | mitha dahi recipe with detailed photo and video recipe. a traditional bengali sweet recipe prepared from thick milk which later converted to thick sweet yoghurt. a popular bengali cuisine fermented dessert recipe is mainly prepared from full cream milk, sugar/jaggery with some yoghurt for a starter. mishti doi recipe | bengali sweet yoghurt or curd recipe | mitha dahi with step by step photo and video recipe. basically, mishti doi is prepared from boiling the milk till it is reduced to half and is thickened. later caramelised sugar or jaggery is added to evaporated milk to which curd or yoghurt is added as a starter. after adding the starter, it left for fermentation in a dry warm place which yields thick sweet yoghurt or mitha dahi.

shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. there are numerous types of shrikhand recipe which shares the common base of yoghurt, but additional flavours of mango, kesar, chocolate and many more. shrikhand recipe | shrikand sweet | how to make kesar shrikhand with step by step photo and video recipe. yoghurt or curd based recipes or dessert recipes are very common across india. yoghurt is typically served after the spicy meal to lower the temperature and also to introduce the probiotics to the immune system. one such hugely popular curd based dessert recipe is shrikhand recipe.



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