Easter is coming up next weekend! Are you hosting a crowd or just a couple? No matter what the circumstance, I have three delicious and easy Easter main dish options for your consideration! These all pair well with the side dishes I have shared as well as a big tossed salad. The parmesan pesto crusted chicken is probably the most “difficult” of all and it is still seriously easy and delicious! My spiced peach glazed ham is amazing and offers a more traditional option for the holiday table. It’s glazed with sweet peach jam that is spiked with mustard and warm spices to make and amazing presentation for your guests as well as plenty of leftovers for lots of post holiday eating! Last but certainly not least, my honey glazed pork tenderloin is a super easy way to get an elegant main course on the table or the buffet. Make a couple or make a bunch, these can be prepped and ready ahead of time and only take about 30 minutes to roast to perfection with their sweet and savory glaze! I hope you will consider these three, delicious options for your holiday table or anytime!
You can get printable versions of these recipes here:
Parmesan Pesto Crusted Chicken: https://bit.ly/3rkdaLU
Spiced Peach Glazed Ham: https://bit.ly/37aTIdA
Honey Roasted Pork Tenderloin: https://bit.ly/3LUSj9Q
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