RECIPE 1 : Creamy CORN SAGO JELLY
🫑INGREDIENTS🫑
GRENN JELLY
● Water ( 4 cups )
● Green – Unflavored Jelly powder ( 25gms )
● White Sugar ( 1/4 cup )
CREAMY JELLY MIXTURE
● Water ( 3 cups )
● Clear – Unflavored Jelly powder ( 25gms )
● White Sugar (1/4 cup )
● Evaporated milk ( 370ml )
● All Purpose cream ( 250ml )
● Condensed milk ( 300ml )
● Whole Kernel Corn ( 1 can ,drained )
● Cooked Small Sago ( 1 cup )
RECIPE 2 : FUDGEE BARR JELLY FLAN
🫑INGREDIENTS🫑
FOR CARAMEL
● White Sugar ( 2 tbsps in every Llanera )
● Fudgee Barr ( Vanilla flavor ) ( 5pcs )
● Whole Large Eggs ( 5pcs )
● All Purpose Cream ( 250ml )
● Condensed milk ( 1 can ,300ml )
● Evaporated milk ( 2 cans ,820ml in total )
● Water ( 1 cup )
● White – Unflavored Jelly powder ( 25gms )
● Vanilla extract ( 1 tsp )
● Yellow food coloring ( optional )
RECIPE 3 : UBE FRUITY JELLY
🫑INGREDIENTS🫑
● Fruit Cocktail ( 835gms ,drained )
● Water ( 4 cups )
● White -Unflavored Jelly powder ( 1 pack ,25gms )
● Ube -flavored Condensed milk ( 1 cam ,300ml )
● All Purpose Cream or Heavy cream ( 250ml )
● Purple or Ube Food color ( optional )
● Grated Cheese ( for toppings )
HAPPY COOKING !
ENJOY EATING !
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