How to Support Aeri:
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Subscribe, Comment, Like, Try and Share my Videos
You can also support me through my Patreon page:
https://www.patreon.com/aeriskitchen
⏰ Time Links for Each Sides:
Stir-fried Seasoned Cuttlefish Side-dish: 0:17
Boiled Quail Egg Side-dish: 1:28
Seasoned and Roasted Dried Laver Side-dish: 3:31
️ The Written Recipe Link:
Stir-fried Seasoned Cuttlefish Side-dish: http://aeriskitchen.com/2008/09/fried-seasoned-cuttlefish/
Boiled Quail Egg Side-dish: http://aeriskitchen.com/2010/06/quail-egg-side-dish-메추리알-장조림maechurial-jangjorim/
Seasoned and Roasted Dried Laver Side-dish: http://aeriskitchen.com/2010/05/roasted-seasoned-dried-seaweed-김-구이gimgui/
Aeri’s Korean Lesson YouTube Channel:
https://www.youtube.com/channel/UC9lyfShr-4VpGl2Wu8qpehw
🧚 Social Media:
Blog: http://aeriskitchen.com/
Facebook: https://www.facebook.com/aeriskitchen/
Instagram: https://www.instagram.com/aeriskitchen/
Patreon: https://www.patreon.com/aeriskitchen
Twitter: https://twitter.com/aeriskitchen?lang=en
Music:
-Calypso Beach Walk (by Doug Maxwell/Media Right Productions)
-Barroom Ballet – Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100310
Artist: http://incompetech.com/
-Soul Groove by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
-Ersatz Bossa (Sting) (by John Deley and the 41 Players)
🧞️ Aeri’s Stuff:
My Glasslock Square Containers: http://amzn.to/2r9NHrh
My All-Clad Stainless Steel Skimmer: http://amzn.to/2rdc0jo
My Silicone Brush: http://amzn.to/2slOWRi
My T-fal 12 Inch Nonstick Pan: http://amzn.to/2q7ewvi
My Disposable Cooking Gloves: http://amzn.to/2smbYdB
My Canon Eos 80D Camera: https://amzn.to/2C8rDjo
My All-Clad Cookware: http://amzn.to/2r1xUuT
My Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZ
My Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7O
My John Boos Cutting Board: http://amzn.to/2nHQPZc
My Rada Knife Set: https://amzn.to/2QteaJj
My Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mv
My KitchenAid Stand Mixer: https://amzn.to/2SzqpoA
My Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZ
My Cookbook: http://amzn.to/2nbfjZy
🧞️ Basic Korean Ingredients:
Seasoned Cuttlefish (진미채, GinMiChae): http://amzn.to/2t2mmUB
Corn Syrup (물엿, MulYeot): http://amzn.to/2t2s9cO
Dried Laver (김, Gim): http://amzn.to/2zd3Op3
Hot Pepper Powder (고춧가루, GoChutGaRu): https://amzn.to/2RADdO7
Hot Pepper Paste (고추장, GoChuJang): https://amzn.to/2LVq5O9
Soy Bean Paste (된장, DoenJang): https://amzn.to/2SKbQ1D
Soy Sauce (간장, GanJang): https://amzn.to/2RDQs0m
Soup Soy Sauce (국 간장, Guk GanJang): https://amzn.to/2LS28r1
Sesame Oil (참기름, ChamGiReum): https://amzn.to/2Rzm5s7
Sesame Seeds (참깨, ChamGgae): https://amzn.to/2RCIwfS
Dried Kelp (다시마, DaSiMa): https://amzn.to/2FcyjjN
Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): https://amzn.to/2LUagaO
Cellophane Noodles (당면, DangMyeon): https://amzn.to/2LUq90X
Cooked Short Grain Rice (햇반, HaetBan): https://amzn.to/2LTJoHJ
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Thanks for your support.
Love,
Aeri
