I love a classic porridge with blueberries and maple syrup as much as the next guy, but once in awhile I like to switch things up. Savoury porridge (savoury oatmeal) is so fun and so delicious! Let’s put the sweet stuff on the back burner and dive into some cheesy and spicy savoury porridge ideas.
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Recipe for Basic Quick Oats Porridge (serves 2-3):
1 cup quick oats
2 cups liquid (water, stock, milk)
1/2 tsp salt
*Cook on the stovetop for 2-3 minutes until a desired consistency is reached.
Savory Porridge 1:
1 cup cooked porridge
1 Tbsp grated parmesan cheese
1 Tbsp chopped chives or other fresh herbs
1 fried egg
Savory Porridge 2:
1 cup cooked porridge
1 tsp “everything but the bagel” seasoning (Trader Joes)
1-2 tsp nutritional yeast
1 tsp chili oil or hot sauce
Savory Porridge 3:
1 cup cooked porridge
1 tsp vegetable oil
1 clove garlic
1 handful fresh greens (spinach, bok choy, chard, or kale)
1 tsp soy sauce
1 tsp sesame oil
1 tsp toasted sesame seeds
Savoury oatmeal truly is a joy. Honestly, you could put an egg on any of these and it would make a perfect oatmeal for dinner option. I hope you like my savoury oatmeal recipes, I can’t wait to see what savory oats you come up with!
Thanks for watching!
A little about me:
I’m Paula, and I started How To Make Dinner because dinnertime is my favourite time of day. (Except on weekends, when it’s breakfast, but you get the point.) I love winding down at the end of the day with a good cooking and eating sesh.
I love dinnertime SO MUCH, but I know not all of you feel the same way. Feeding ourselves and our families can be stressful. So I started this channel and my blog to help give you easy dinner ideas for enjoyable home cooking with less fuss.
My dinnertime strategy – Keep it simple and delicious, and don’t use too many pots and pans. Learn to cook with me and you’ll be the master of quick and easy dinners that will please everyone.
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Production by Hristo Stoev & Paula Hingley
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