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Orange Ginger
2 6-8oz salmon fillets
1 orange, zested and juice
½ tsp ginger, freshly grated
2 tsp honey
1 tbsp cilantro, chopped
Salt and pepper to taste
In a small bowl, whisk together orange zest & juice, ginger, honey and salt & pepper to taste. Place salmon and marinade in a large zipper bag and allow to sit in the refrigerator for 20 minutes. Place salmon on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.
Enjoy!
Greek
2 6-8oz salmon fillets
1 tsp dried oregano
1 tbsp dill, chopped
½ lemon, zest and juice
2 garlic cloves, minced
2 tbsp oil
Salt and pepper to taste
In a small bowl, whisk together herbs, lemon zest & juice, garlic, oil and salt & pepper to taste. Add marinade and salmon to a large zipper bag and allow to sit for 20 minutes in the refrigerator. Place salmon on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.
Sweet & Spicy
2 6-8oz salmon fillets
1 cup pineapple juice
1 jalapeno, minced
1 garlic clove, minced
1 tsp cajun seasoning
Salt and pepper to taste
In a small bowl, whisk together pineapple juice, jalapeno, garlic and cajun seasoning. Season with salt and pepper to taste. Pour marinade over salmon and refrigerate for 20-30 minutes. When ready to cook, add salmon to a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.
Enjoy!
Maple Balsamic
2 6-8oz salmon fillets
¼ cup balsamic vinegar
¼ cup maple syrup
1 garlic clove, minced
1 tsp thyme
Salt and pepper to taste
In a small bowl, whisk together balsamic, maple syrup, garlic and thyme. Season with salt and pepper to taste. Allow to marinate for 20-30 minutes in the refrigerator. Place on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes.
Enjoy!
Chipotle lime
2 6-8oz salmon fillets
¼ cup chipotle in adobo sauce, finely minced or puréed
2 limes, zest and juice
1 tbsp agave
Salt and pepper to taste
Cilantro for garnish
In a small bowl, whisk together chipotle in adobo, lime zest & juice and agave. Season with salt and pepper to taste. Place salmon in a large zipper bag and add marinade. Refrigerate for 20-30 minutes. Place marinated salmon fillets onto a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.
Enjoy!
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