How to make 6 easy Japanese egg dishes!
Each only takes 15 minutes! So simple and quick recipe:)
You will be shocked at how easy it is to make a delicious Japanese egg dish!
#egg #eggrecipe #japanesefood #japanesecooking
Recipes（Official）: https://misosoup.site/6-easy-15-minute-japanese-egg-dishes/
My tools & seasonings: https://misosoup.site/toolslist/
【CHAPTER】
00:00 Easy Okonomiyaki (Tompeiyaki)
06:06 Crispy Fried Egg
08:47 Easy & Simple Egg Bowl
11:57 Thick Omelette Sandwich
16:30 Addictive Seasoned Egg
22:04 Easy Mug Omelette Rice (Omu-rice)
1. Easy Okonomiyaki (Tompeiyaki)
Ingredients [for 2 servings]
・7 oz (200g) Cabbage
・2 oz (60g) Thinly sliced pork (pork belly or pork loin)
・Salt and pepper
・3 Eggs
・2 tbsp Milk
・1 tsp Sugar
・1 tsp Oil
Topping
・Okonomi sauce (Worcestershire sauce+Ketchup+Sugar=3:3:1)
・Mayonnaise
・Dried bonito flakes
・Aonori (Dried green seaweed)
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2. Crispy Fried Egg
Ingredients [for 1-2 servings]
・2 Eggs
・6-8 tbsp Panko (Bread crumbs)
・Oil for deep-frying
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3. Easy & Simple Egg Bowl
Ingredients [for 1 serving]
・6 oz (170g) Cooked rice
・2 Eggs
・1 oz (30g) Onion
・3.5 tbsp Water
・1 tbsp Mirin
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Sugar
・1/2 tsp Dashi granules (Hondashi)
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4. Thick Omelette Sandwich
Ingredients [for 1-2 servings]
・Your favorite bread
・1 tsp Mayonnaise
・1/2 tsp Japanese mustard (karashi)*
*Optional
・3 Eggs
・2 tbsp Water
・1/3 tsp Dashi granules (Hondashi)
・1/2 tsp Sugar
・A pinch of Salt
・1 tsp Oil
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5. Addictive Seasoned Egg
Ingredients [for 2-3 servings]
・4 Eggs
・1 oz (30g) Green onion
・Half clove of Garlic
・1 Chili pepper
・4 tbsp Soy sauce
・3 tbsp Sugar
・2 tsp Sesame oil
・2 tsp White sesame seeds
・0.4 cup (100ml) Water
・1/3 tsp Dashi granules (Hondashi)*
*Optional
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6. Easy Mug Omelette Rice (Omu-rice)
Ingredients [for 1 serving]
・3.5 oz (100g) Cooked rice
・0.5 oz (15g) Bacon
・0.5 oz (15g) Onion
・1 tbsp Corn
・1.5-2 tbsp Ketchup
・1 tsp Butter
・Salt and pepper
・1/2 tsp Stock powder or cube
・1 Egg
・1/2 tsp Milk
・1/2 tsp Mayonnaise
・1/3 tsp Sugar
・2 tbsp Shredded cheese
Topping
・Ketchup
・Parsley
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