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Mike “Sarge” Davis of The Whole Hog Cafe in Little Rock demonstrates some of his expert tips for preparing chicken for the barbecue.
DVD Titles include…
BBQ Secrets: the Master Guide to Extraordinary Barbecue Cookin’
BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin’ DVD
Inside the World of Championship Barbecue
For more Stories, and how-to’s on barbecue, please visit http://cookingupastory.com. Also check out our new Food.Farmer.Earth channel on YouTube (http://www.youtube.com/ffe), and the How to Butcher a Pig Series (http://www.youtube.com/watch?v=bsoK0gcG9as&feature=share&list=PL69C2B028F82492F4).
Check out our new series:
Food Farmer Earth – a journey of wide discovery about our food
http://www.youtube.com/ffe
Cooking Up a Story – Bringing the people behind our food to life
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