Add some sparkle to your holiday festivities with our Citrus and Cranberry Sparkle cocktail. Follow this step-by-step tutorial to recreate this delicious cocktail at home! Find this and other cocktail recipes in the all-new Winter issue of TASTE Magazine in stores or on our website.
RECIPE:
1 oz (30 ml) Tanqueray Flor de Seville Gin
1 oz (30 ml) cranberry juice
½ oz (15 ml) simple syrup*
½ oz (15 ml) lemon juice
3 oz (90 ml) Saint-Louis Blanc de Blancs Brut
fresh cranberries and orange peel, for garnish
In a mixing glass with cubed ice, combine gin, cranberry juice, simple syrup and lemon juice. Stir to chill and dilute. Strain into a flute and top with sparkling wine. Garnish with fresh cranberries and an orange peel.
* 1:1 ratio of sugar dissolved in boiling water. Allow to cool before using.
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