Make your life easier by whipping up some char siu, or Chinese BBQ roast pork, using this amazing store-bought char siu sauce by Lee Kum Kee AND your AIR FRYER!!
** Be sure to adjust cooking time based on the size and thickness of your pork. Remove the air fryer basket after 7-8 minutes each side to test the doneness of the pork and adjust accordingly to avoid overcooking.
PRINTABLE RECIPE:
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PRODUCTS USED/RECOMMENDED IN VIDEO:
Lee Kum Kee Char Siu Sauce – https://amzn.to/3Pyk3E9
Cooking Spray – https://amzn.to/2JEudFI
Honey – https://amzn.to/3gqFYNC
Air Fryer (new model) – https://amzn.to/32NMw16
Cutting Boards – https://amzn.to/2KSyG8p
Tongs – https://amzn.to/3occmVy
Ziploc Bags – https://amzn.to/2NfUUT0
Basting Brush – https://amzn.to/2ZpPCXk
OTHER INGREDIENTS I USE:
Light Soy Sauce – https://amzn.to/3bfWJJ3
Dark Soy Sauce – https://amzn.to/3PnHsI5
Oyster Sauce – https://amzn.to/3yGIHf0
Sesame Oil – https://amzn.to/3pWPFFA
Fish Sauce – https://amzn.to/2X5nacc
Shaoxing Wine – https://amzn.to/2KZOqXp
White Pepper – https://amzn.to/2QgRel2
Five Spice Powder: https://amzn.to/3okZhss
Hoisin Sauce: https://amzn.to/2KX589L
Char Siu Sauce – https://amzn.to/2LzmLfP
Chili Garlic Sauce – https://amzn.to/3GJ2fld
Sriracha – https://amzn.to/31P49Nt
Chu Hou Paste – https://amzn.to/3qrUDN5
Corn Starch – https://amzn.to/397IfbD
Kewpie Mayo – https://amzn.to/2PFjBcH
Rice Vinegar – https://amzn.to/3baaGat
Chicken Bouillon Powder – https://amzn.to/3O2Y86p
Bull Head Barbecue Sauce – https://amzn.to/3tpgZkG
Coconut Milk – https://amzn.to/3ojMiry
Sea Salt – https://amzn.to/3zJNm0K
Cooking Spray – https://amzn.to/2JEudFI
Chicken Stock – https://amzn.to/3nqFkzU
Rice Flour – https://amzn.to/36m4dqK
Wheat Starch – https://amzn.to/31RLZeb
APPLIANCES / COOKWARE I USE:
Instant Pot – https://amzn.to/383TDGg
Air Fryer (new model) – https://amzn.to/3llLDGq
Zojirushi Rice Cooker – https://amzn.to/3b2S1OI
Standing Mixer – https://amzn.to/3wnhL0s
Wok – https://amzn.to/3xBnq5O
Stainless Steel Pot – https://amzn.to/3HEp21t
Nonstick Pot – https://amzn.to/3AqO833
Cast Iron Skillet – https://amzn.to/30c5g9e
KITCHEN TOOLS I USE:
Colander – https://amzn.to/3ygXX0Q
Peeler – https://amzn.to/3nm6aKY
Measuring Spoons – https://amzn.to/3bb5YKK
Food Scale – https://amzn.to/3xmxa2u
Tongs – https://amzn.to/3occmVy
Squeeze Bottles – https://amzn.to/3tBBN7V
Sieves – https://amzn.to/3bobmu9
Cutting Boards – https://amzn.to/2KSyG8p
Wooden Cutting Board – https://amzn.to/2MVsiOx
Chopsticks – https://amzn.to/3u8i5iD
Clear Mugs – https://amzn.to/3fGuzJw
OXO Containers – https://amzn.to/3JiBWCE
Rice Storage – https://amzn.to/3dXLVPH
Basting Brush – https://amzn.to/2ZpPCXk
Teapot – https://amzn.to/3kKooGr
Kettle – https://amzn.to/3ic7qz9
Spatula/Turner – https://amzn.to/3DuF3UW
Titanium Scissors – https://amzn.to/3qfazzo
Cleaning Brush – https://amzn.to/389yGct
OXO Julienne Peeler – https://amzn.to/3s463oM
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MUSIC:
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DISCLAIMER: This video is not sponsored.
FTC:
Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers.
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