Full menu: https://nyti.ms/3dKauyH
The world is a different place now than it was a few months ago, when Alison developed this menu, but Passover is still on the calendar. So, in the spirit of perseverance and celebration, we’re sharing it — make one of the recipes, make all six, or make none and just enjoy the video.
Matzo Ball Soup: https://nyti.ms/2UVS4T1
Chopped Liver on Matzo: https://nyti.ms/3bIuIa4
Apples With Honey and Crushed Walnuts: https://nyti.ms/2JrZ30G
Parsley Salad With Fennel and Horseradish: https://nyti.ms/39FL7eh
Garlicky Buttered Carrots: https://nyti.ms/348SppG
Crispy Potato Kugel: https://nyti.ms/2wTsOoq
Tangy Braised Short Ribs: https://nyti.ms/3aBAYQR
Sundae Bar: https://nyti.ms/2xBERqy
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
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