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Baked Ziti Recipe | Baked Pasta Dishes

Baked Ziti is seriously one of my all time favorite baked pasta dishes. This pasta casserole is honestly super easy to make, affordable, and a great dinner idea whenever you’re in a rush or want something that will be done quickly. This is also a great last minute holiday dish idea and a great meatless dinner recipe. My Grandma Kay taught me how to make this delicious pasta dish. In our family, we actually enjoy our baked ziti with no meat which makes this a great baked ziti vegetarian option. I hope you enjoy and don’t forget to join the Chef Zee Family!

1 lbs Ziti or Penne Pasta
4 cups Marinara Sauce
12 oz Ricotta Cheese
2 cups Mozzarella Cheese
½ cup Parmesan Cheese
Fresh Basil
Kosher Salt
Black Pepper

0:00 Start
1:32 Ingredients
1:41 Preparing Baked Ziti Filling
2:07 Cooking Pasta for Baked Ziti
3:03 Preparing Baked Ziti
5:25 Cooking Baked Ziti In The Oven

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Kosher Salt:
Black Peppercorns:
Sopita/Chicken Bouillon Powder:
Dominican Oregano:

Rao’s Marinara Sauce:
Ninja Foodi Pressure Cooker & Air Fryer:
Ninja XL Grill & Air Fryer:
Ninja Blender & Food Processor:
Ninja Food Processor:
Ninja Smoothie Blender:
InstantPot 6qt:
Power XL AirFryer 3qt:
Le Creuset Blue (Marseille) Brasier 3.5qt:
Le Creuset Red (Cerise) Braiser 3.5qt:
Le Creuset Signature Saucepan (Marseille) Blue:
Red Braiser 4qt:
Lodge Cast Iron Skillet 12″:
Mortar & Pestle (Pilon):
White Dutch Oven 5qt:
Red Dutch Oven 6qt:
Cast Iron Trivets:
Calderos 3pc:
Coffeemaker 6cup:

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