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Beef BBQ on Bamboo Stick Recipe (Filipino Style)

Beef BBQ Recipe

Full Recipe

2 lbs beef chopped
1/2 cup soy sauce
1 can 7 up
2 tbsp brown sugar
2 tsp garlic powder
1 tsp ground black pepper
1 small lemon

1. Combine beef, soy sauce, 7 up, brown sugar, garlic powder, ground black pepper, and lemon juice in a large bowl. Mix these ingredients thoroughly.
2. Marinate beef for at least 1 hour or longer, overnight is fine.
3. Skewer beef on a bamboo stick.
4. Make basting sauce by combining banana ketchup, rice vinegar, and olive oil on a separate bowl.
5. Preheat the grill for 5 minutes using medium high heat.
6. Put beef on the grill. Flip every 3 minutes and baste barbecue sauce occasionally to keep the beef moist.
7. Barbecue is ready when beef starts to sizzle and the sauce caramelized.

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