A BBQ Bean Recipe with a spicy kick. Using a variety of beans gives this dish the illusion of grandeur, but it’s just beans, yummy tasty beans. Print the complete recipe at http://www.myfoodchannel.com/bbq-beans-recipe/ Give this bean recipe a try and let me know what you think, and for more recipe ideas check out the playlist:
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BBQ Bean Recipe
4 15oz cans beans
1 large onion, coarsely chopped
1 green pepper, coarsely chopped
4 garlic cloves, chopped
1/3 cup light brown sugar
28oz can crushed tomatoes
14oz can broth
1/3 cup apple cider vinegar
1 Tbsp fresh rosemary, minced
1 tsp Worcestershire sauce
1/2 tsp red pepper flakes
1 1/2 tsp dried thyme
1/4 cup stone ground mustard
1 Tbsp soy sauce
1 bay leaf
3 Tbsp olive oil
Salt & pepper to taste
Heat olive oil in large skillet over medium high heat. Add onion, green pepper and sauté about 2 minutes. Add garlic and continue sautéing on med heat until begins to brown (3-5 more minutes).
Add rosemary, thyme and red pepper flakes and stir 1 minute.
Add tomatoes, prepared mustard, brown sugar, soy sauce, worcestershire sauce, stock, vinegar. Mix well. Bring to a bubble.
Stir in beans, bay leaf. Season with salt and pepper. Reduce heat and simmer on low for 60 minutes, stirring as needed.
Serve as a side–or a main dish, if you want your main dish to be beans.
And that’s it.
And thanks for watching.
The music is “En Croisière” by Juanitos. Music track used with permission Creative Commons: By Attribution and found at this link: http://www.jamendo.com/en/track/37760/en-croisiere
Video shot with Canon 60D and a Tokina 11-16mm wide angle lens. Edited in Sony Vegas Movie Studio.
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