Ingredients:
4 tbsp. brown sugar
4 tbsp. paprika
1 ½ tbsp salt
1 tbsp. pepper
Directions:
Preheat your Saber® grill to medium high heat
Rub chicken with extra virgin olive oil
Season chicken liberally with spice mixture
Place chicken on rotisserie and cook for 1 hour and 15 minutes
Remove from the rotisserie, brush liberally with BBQ sauce, and spice mixture
Loosely tent with foil and let rest for 20 minutes before carving
http://betterbarbecueblog.com/rotisserie-chicken/
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