‘Men’s Fitness’ editor Michael Rodio met with Jean-Paul Bourgeois, executive chef at Blue Smoke—a BBQ flagship in NYC.
He grilled Bourgeois on his ultimate healthy BBQ mainstay, and Bourgeois delivered with a simple, mouthwatering marinade made of Poblano and jalapeño peppers, cilantro, and Tabasco.
Watch how to make the recipe, then put it to good use at your end-of-summer cookout.
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