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Cabbage Dal | Mallika Badrinath Recipes

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Green Gram Dhal — 1/2 Cup
Finely Cut Onions — 1/2 Cup
Tomatoes — 2
Cabbage — 100 Grams
Green Chillies — 2
Chilli Powder — 1/2 Teaspoon
Turmeric Powder — 1/4 Teaspoon
Salt — To Taste
Oil — 1 Tablespoon
Cumin Seeds — 1/2 Teaspoon
Lemon — 1
For Grinding:
Grated Coconut — 1 Tablespoon
Small Onions — 3
Aniseeds (Saunf) — 1 Teaspoon

1. Wash Dhal well and keep aside. Heat oil in a pressure cooker.
2. Add Cumin Seeds, Cut Green Chillies and Fine Cut Onions.
3. Fry for 2 minutes. Add Cabbage and saute well for 1-2 minutes.
4. Add Tomatoes. Pour water and washed dhal.
5. When it starts boiling, add Turmeric Powder and close the lid.
6. Keep the vent weight on it and cook for one-two whistle.
7. Open the lid. The Dhal should be thick in consistency. Add ground paste, chilli powder and boil for 1 or 2 minutes.
8. Squeeze lemon and serve with hot phulkas.

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