Chilli-Garlic Corn | Shilpa Shetty Kundra

Leave the boring corn on the cob or boiled corn behind and try something new. Spice it up with this awesome recipe with a Shilpa Twist! Corn is super nutritious and fresh contains high amount of fibre, which is great for digestion. Made in Nutralite Garlic & Oregano, that’s tasty and healthy, this Chilli-Garlic Corn recipe is loaded with Omega-3 and it comes with 0% cholesterol. #TastyThursday #SwasthRahoMastRaho

Recipe

Ingredients:

1 ½ to 2 sweetcorn, steamed
Dollop of Nutralite Garlic & Oregano
2 tbsp. Nutralite Veg Mayo
1 tbsp. garlic, finely chopped
1 tbsp. tomato ketchup
1 ½ tsp. honey
1/4 tsp. cayenne pepper
½ chilli, deseeded and crushed
1 tbsp. coriander leaves, finely chopped
Salt to taste
Black pepper to taste
½ lemon juice

Directions:

Steam sweetcorn for around 10 minutes, let it cool, cut it into pieces, put it on skewers and keep aside.

In a grilling pan, over medium-high heat, add Nutralite Garlic & Oregano and place the corn and grill until golden brown.

For the dressing, in a large bowl, add Nutralite Veg Mayo, garlic, tomato ketchup, honey, cayenne pepper, deseeded chilli, coriander leaves and mix well.

Add salt, black pepper and mix.

Then, add lemon and mix.

Once the sweetcorn is nicely grilled, place them on the serving plate and baste the mixture on the corn from all sides.

Garnish it with the coriander leaves and serve hot.

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