Smoked brisket is the bee’s knees, but you’re missing out on legendary flavor if a chuck roast has never entered your smoker! Smoked Chuck Roast is so tender and tasty! Chef Michael recommends hickory chunks in your Big Green Egg or regular smoker. Rub yellow mustard on the marbled beef, then season with two parts salt and one part pepper and refrigerate overnight. Smoked Chuck Roast might even replace brisket in your barbecue world. You’re going to love it!
Get the recipe for Smoked Chuck Roast: https://www.certifiedangusbeef.com/recipes/Smoked-Chuck-Roast
INGREDIENTS:
3 pounds Certified Angus Beef ®
2 tablespoons yellow mustard
1 tablespoon coarse kosher salt
2 teaspoons coarse black pepper (dustless preferred)
Learn more about Chuck Roast: https://www.certifiedangusbeef.com/cuts/Chuck-Roast
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Kitchen Block Knife Set
Salt & Pepper Mills
Salt and Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Chef's Salt & Pepper Cellar
Walnut End-Grain Cutting Board
Walnut End-Grain Cutting Board
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