Easy 2 Pudding Recipes | Mango Pudding | Coconut Milk Pudding | Dessert Recipes | Healthy Drinks
#MangoPudding #CoconutMilkPudding #DessertRecipes #HealthyDrinks
MangoRecipes #CoconutMilkRecipes #HomeCooking
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To Make Mango Pudding
Mango – 4 Nos
Sugar – 1/4 Cup
Water – 1/2 Cup
China Grass – 5 Gms
Fresh Cream – 1/2 Cup
Milk – 1/4 Cup
Method
1. Peel and cut ripe mangoes
2. Add it into a mixer jar
3. Add sugar and blend it till its smooth
4. Strain and add the mixture to a pan and heat it
5. Meanwhile, boil water and add the china grass
6. Cook till the china grass dissolves completely
7. Strain the china grass into the mango puree
8. Mix everything well
9. Now, add fresh cream and milk and mix everything until well combined
10. Turn off the stove, do not boil the mixture after adding milk
11. Let it sit 2 mins and pour the pudding mixture into individual molds
12. Let the pudding come to room temperature, cover it with a cling wrap or foil paper
13. Keep the pudding in the refrigerator for 5-6 hours or overnight
14. Add some chopped mango pieces for garnish and serve it chilled.
To Make Coconut Milk Pudding
Grated Coconut – 1 cup
Fresh cream – 200 ml
Sugar – 1/4 cup
China Grass
Vanilla Essence – 1/2 tsp
Corn flour – 3 Tsp
Water
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