Once called the “Drink of Gods”, Pulque is a drink forgotten in time. With only a few places in Mexico still making traditional pulque, this drink is near impossible to find. So today I try my turn at making pulque INSPIRED drink at home! A bit of history and a lot of tasty!
While this pulque is not naturally fermented, I try out a recipe that uses champagne yeast and agave nectar to get us a distant relative of this mysterious drink.
TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.
Recipe for ~2 gals (7.6L):
– 1.75 gals (6.6L) Distilled Water
– 44oz (1.3 L) Agave Nectar
– 10g DAP (Diammonium Phosphate)
– 3g Fermaid O (or other innactive yeast nutrient)
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-EC 1118 Champagne Yeast
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Ferment for 10 days
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Original Gravity: 1.050
Final Gravity: 0.996
ABV: 7.2%
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EQUIPMENT (Affiliate Links):
2 Gallon Fermenter: https://www.youtube.com/watch?v=dPKPIeBJLyc
DAP: https://amzn.to/39LLCHl
Fermaid O: https://amzn.to/36Kj6nm
Champagne Yeast: https://amzn.to/35SPCU3
Brewing Equipment ► https://www.amazon.com/shop/thebrusho
NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!
Chapters:
0:00 Intro
0:33 History
2:28 Recipe
3:35 Yeast
4:17 Fermentation
4:56 Bottling
5:15 Taste & Comparisons
5:45 Pulque Curado
6:04 Try It Out
#Pulque #Fermentation #Homebrewing
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