If you need some new lunch recipes, you’ve come to the right place! I’ve got 3 ideas for you today – one of which I don’t have filmed, but I will have a pic of it in the video and the recipe is linked below! I hope y’all enjoy this video! Let me know if this is content you enjoy! 🙂
Want even more lunch ideas? Check out my other lunch video: https://www.youtube.com/watch?v=XzeNcFi-bDU&t=207s
Did you know I do food content ALL.THE.TIME? Here’s my What’s for Dinner playlist: https://www.youtube.com/playlist?list=PLIqICChOGf_nvudVQEHCaFH0TywPHfefM
THE CHEESE GRATER I USE: https://bit.ly/2LMZ14J
0:00 Introduction
1:03 French Dips
5:01 Sausage, Cheese and Veggie muffins
10:30 Fall Salad w/ Maple Balsamic dressing
RECIPES IN THIS VIDEO:
1. FRENCH DIP CRESCENT ROLLS (I got this ideas from @Jessi Christine- Keep Calm and Clean ) She has a highlight on her IG of easy food ideas! Go check it out: https://www.instagram.com/jessi.christine/
1 can crescent rolls
1 7 oz package of thinly sliced roast beef sandwich meat
1 cup Italian blend shredded cheese or provolone slices
1 packet Au Jus gravy mix
Place 2-3 slices of roast beef on a crescent roll and top with cheese. Roll and place on baking sheet. Bake at 375 for 12 minutes. While baking, follow directions on the back of the Au Jus gravy packet to make the dipping sauce. So easy!!
2. CHEESE AND VEGGIE MUFFINS (I added sausage to mine)
Here’s the recipe I based it off of: https://www.learnwithplayathome.com/2014/10/cheese-and-veg-muffins-cooking-with-kids.html
3. FALL SALAD WITH MAPLE BALSAMIC DRESSING: https://www.iheartnaptime.net/fall-salad/
*Note, if you want a tangier dressing, up the amount of balsamic vinegar.*
Want to submit a Subbie Supper recipe to be featured in an upcoming What’s for Dinner video? Email: mandyinthemaking2018@gmail.com
SUBJECT: Subbie Supper
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Music Credits:
https://player.epidemicsound.com/
https://www.bensound.com/royalty-free-music
Song: Little Idea
*This video is NOT sponsored.
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