Find the recipe at: http://www.aarp.org/food/recipes/info-12-2011/mini-desserts.html
Cookbook author Pam Anderson wanted these desserts intense—if it’s only a couple of bites, it’s gotta pack a punch—she also wanted them simple—no making cake or pudding or mousse before she could even think about assembly. She shows her daughter Maggy Keet, founder of Bloggers without Borders, that with these you whip up cream, flavor a little cream cheese, and crush cookie crumbs. After that you’re ready to assemble.
Shot glass desserts are a beautiful blend of ease, decadence, and portion control. Remember to savor every bite. There’s enough to satisfy and when they’re gone, you’re blessedly done.
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