Grilling Videos

Easy Tips For Grilling Steak

I’m showing tips for grilling steaks at home because a lot of you guys have been asking how to grill the perfect steak. This video is a collaboration with Beef. It’s What’s For Dinner on behalf of the Beef Checkoff. #KingOfTheGrill #ad

More summer grilling tips:

Recipe For the Ribeye Steak:
1 thick cut boneless ribeye steak, at least 1.25 inches thick
1 teaspoon smoked paprika
1 teaspoon ancho chile powder
1 teaspoon ground cumin
Kosher salt

Cook’s notes:
I like to use a steak that is 1.5 inches thick, you can also use a bone-in ribeye steak also.

When cooking thick steaks, you really want to use a digital probe or instant read thermometer. It;s really hard to guess the doneness of a thick steak.

Begin Cooking:
Make the spice rub by adding the paprika, cumin and ancho powder to a small bowl, mix well. Season the steak with a generous pinch of salt and spice rub on both sides of the steak and on the sides. Let sit in the fridge for 15-25 minutes. You can marinate up to two hours, but don;t add the salt until right before you grill the steak otherwise it might pull out too much juice.

Pre-heat one side of your charcoal or gas grill to to medium-high heat and the other side to medium-low heat for 10-20 minutes so it;s nice and hot. Place the ribeye steak on the hot zone of the grill and press the meat down so it makes maximum contact with the grill. Cook for 3-5 minutes, or until really nice grill marks form, flip and repeat on the other side.

Move the steak to the cooler side of the grill, and close the lid. Cook for 3 minutes, flip, and cook another 3 minutes. Insert the thermometer through the side of the steak and push it all the way to the center. Keep cooking until the internal temperature it 140 degrees for medium rare. Remove from heat and allow the steak to rest 5-7 minutes t the juices can re-distribute. The internal temperature will rise another 5 degrees while the meat rests, so factor that into how you want your steak cooked.

Slice the steak and enjoy!

Recipe For the Strip Steak:
1 thick cut strip steak,1 pound and at least 1.25 inches thick
1 teaspoon sweet paprika
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
Kosher salt

Mix the spices together in a small bowl and follow the same instructions as for the ribeye steak. Enjoy!

New Videos Every Friday!

Follow Me On Social Media:
Snapchat: flavcity

I’m out to prove that home cooks can be rock stars in the kitchen. I look forward to sharing my recipes & cooking style with you on my channel!

Music from Audio Network

View Original Source Here

Sneak Peek: The Worthington Tavern joins Old Worthington
Cheap & Simple Oats Recipe
Beer and Pizza at Columbus Brewing Company
Banana Pancakes
Monday 2 Friday Healthy Kids Lunch Box Recipes
High protein lunch recipe for babies&toddlers/5 minute weight gaining lunch
Delicious Dinner Recipes For Family
Potatoes Romanoff – Steakhouse Potato Gratin
Top 10 Mexican Christmas Dishes
Korean rolled omelette (Gyeran-mari: 계란말이)
Grilled Chicken Chickpea Salad (High Protein Lunch Idea)
7 Day Healthy Meal Plan (June 13-19)
7 Healthy Rice Recipes For Weight Loss
BBQ Turkey Techniques: Rotisserie
Quick Fire Grilling Tips: Episode 3, Cooking
Beginners Guide to Grilling Chicken Thighs
How to BBQ Pizza
4 Healthier Desserts
chocolate desserts easy|chocolate desserts recipes| Delicious dessert| Chocolate dessert easy
Coconut custard recipe || Quick and easy dessert recipe ||
15 Christmas Desserts
6 Aperol Cocktail Recipes, Beyond the Spritz
Aesthetic Drinks
Brooklyn Brewery Redesigns Brooklyn Pilsner
Race party food + drinks at Needler’s, plus a friendly
%d bloggers like this: