Hi my friends! I have 3 incredible Thanksgiving side dishes for you guys!! I hope you enjoy them. Let me know if you try them out.
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ROASTED VEGGIE STUFFING: http://plantifullybasedblog.com/2019/11/21/roasted-vegetable-stuffing
VEGAN MASHED POTATO RECIPE: http://plantifullybasedblog.com/2019/11/21/the-best-mashed-potatoes
CORNBREAD CASSEROLE: http://plantifullybasedblog.com/2019/11/21/cornbread-casserole
ROASTED VEGETABLE STUFFING
1 sweet potato, cubed
15 Brussel sprouts, cut in half
1 shallot, roughly chopped
1 tsp olive oil [5ml]
Crack of black pepper
Dash of salt
10-12 oz bread cubes from boxed stuffing mix
*please be sure to check ingredients to make sure it is vegan friendly Pepperidge Farm Herb Seasoned is
2 tbsp vegan butter [28g]
2 cups vegetable broth [480ml]
MASHED POTATOES
2 large russet potatoes
1/2 cup non-dairy milk, unsweetened and unflavored [120ml]
1/3 cup vegan sour cream [3 oz]
3 tbsp vegan butter [42g]
*I like Miyoko’s
Salt to taste
Garnish with green onions or chives, black pepper, salt and vegan butter
CORNBREAD CASSEROLE
1 package of cornbread mix [15oz]
1/2 cup vegan butter, melted [112g]
1 cup non-dairy milk [240ml]
1 cup vegan sour cream [8 oz]
1 tbsp sugar
*optional
1 1/2 cups frozen corn [12oz]
1/2 cup vegan cheese [56g]
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