Butter Scotch Pudding
Ingredients :
Roast Dry Fruits :
Switch ON the Flame and Take a Pan n add
1/4 Cup – Almond
1/4 Cup – Cashew
Roast Properly and Keep aside in Plate
Praline :
3/4 Cup – Sugar
Spead in a Pan ,no need to.stir and Completely Melt Sugar , immediately Close the flame and add
1 tsp – Butter Salted
add above Roasted Dry Fruits and Mix everything
Remove above thing is grease Aluminium Tray ,Sprrad Little and Let Cool Completely and Crush Coarsely
Caramel :
Switch On the Gas and add
1/3 Cup – Sugar
Let Completely melt the Sugar , immediately Switch OFF the gas and add
1 tbsp – Butter
Mix Properly and add
1/3 Cup – Amul Fresh Cream
mix everything then again Switch ON the gas
and heat little bit
Make a Two Part and
keep One aside
Thin Caramel :
and Rest Caramel in same Pan add ,add
1/3 Cup – Milk
and boil little and keep aside
Whipped Caramel Mixture:
2 to 2+1/2 Cup – Whipped Cream ( Whipped )
Whipped Cream :
add above Caramel (1 St thick Caramel )
1 tsp – Vanilla Extract
Mix and keep aside
Take 7′ 7 Glass mould
Assemble
Pour little Thin Caramel
Arrange Bread Slice
Thin Caramel
Coarse Praline
Whipped Cream Caramel Mixture
bread Slice
Thin Caramel
Praline
Whipped Cream Caramel Mixture
Sprinkle Praline
Keep for Set in Fridge for 4 to 5 Hours and Serve
For Enquiry call us at :
Enquiry : 9978261616
6380540185
Chetna Patel – 9979961616
Email : chetnapatel1818@gmail.com
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