Paula Deen cooks for her guests in this Blast from the Past. First she makes some Zucchini Bread to put in a gift basket for her friends.
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Next she makes a Cold Cucumber Salad that perfectly suits conversation over tea. Her main dish is her award winning Crab Soup. She finishes the meal with a delicious French Coconut Pie. Join Paula for her recipes and southern hospitality!
Cold Cucumber Salad
French Coconut Pie
All Recipes Courtesy of www.PaulaDeen.com.
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